tag:blogger.com,1999:blog-50575548572782069092012-02-28T00:28:35.784-03:00Espaço das delícias culináriasSolange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.comBlogger7741100tag:blogger.com,1999:blog-5057554857278206909.post-76057770904616955902012-02-27T14:46:00.002-03:002012-02-27T22:09:44.109-03:00Omelete de frango<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EKsomC4Cl2Y/T0u_ntCsN1I/AAAAAAAAIbY/md_DOelkSes/s1600/omelete+de+frango+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="http://3.bp.blogspot.com/-EKsomC4Cl2Y/T0u_ntCsN1I/AAAAAAAAIbY/md_DOelkSes/s640/omelete+de+frango+001.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SepHMCEVkYE/T0u_tYRXc9I/AAAAAAAAIbg/sARyd-X9qVg/s1600/omelete+frango+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://4.bp.blogspot.com/-SepHMCEVkYE/T0u_tYRXc9I/AAAAAAAAIbg/sARyd-X9qVg/s640/omelete+frango+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rw5pEb1Jp0w/T0u_zqb7oaI/AAAAAAAAIbo/4dLwyXqC-A4/s1600/omelelete+de+frango+01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="http://3.bp.blogspot.com/-rw5pEb1Jp0w/T0u_zqb7oaI/AAAAAAAAIbo/4dLwyXqC-A4/s640/omelelete+de+frango+01.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">2 xícaras de sobras de frango assado</span></li><li><span style="font-family: Verdana, sans-serif;">6 ovos batidos ligeiramente com uma pitada de sal, orégano e pimenta-do-reino</span></li><li><span style="font-family: Verdana, sans-serif;">óleo para untar a frigideira (antiaderente)</span></li><li><span style="font-family: Verdana, sans-serif;">Salada de alface, tomate e pepino com sal e gotas de limão</span></li><li><span style="font-family: Verdana, sans-serif;">orégano a gosto</span></li></ul><br /><span style="color: red; font-family: Verdana, sans-serif;">Omelete</span><br /><ol><li><span style="font-family: Verdana, sans-serif;">unte uma forma antiaderente</span></li><li><span style="font-family: Verdana, sans-serif;">coloque o frango </span></li><li><span style="font-family: Verdana, sans-serif;">acrescente os ovos batidos por cima do frango</span></li><li><span style="font-family: Verdana, sans-serif;">tampe e deixe cozinhar em fogo baixo</span></li><li><span style="font-family: Verdana, sans-serif;">quando dourar embaixo, vire (com a ajuda de um prato ou com a própria tampa)</span></li><li><span style="font-family: Verdana, sans-serif;">deixe dourar do outro lado</span></li><li><span style="font-family: Verdana, sans-serif;">sirva com salada</span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j8TYEuM3ODE/T0vAoks95eI/AAAAAAAAIbw/NA7BG4Mc3-o/s1600/omelete+de+frango+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-j8TYEuM3ODE/T0vAoks95eI/AAAAAAAAIbw/NA7BG4Mc3-o/s640/omelete+de+frango+2.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7605777090461695590?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-59719894079405480792012-02-27T14:16:00.001-03:002012-02-27T21:44:05.754-03:00Muffins com banana<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9ErQbmaGap0/T0u3Jvou0EI/AAAAAAAAIag/3W2hqwhkB-8/s1600/muffins+com+banana+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="http://4.bp.blogspot.com/-9ErQbmaGap0/T0u3Jvou0EI/AAAAAAAAIag/3W2hqwhkB-8/s640/muffins+com+banana+1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vEB9UZKOdNQ/T0u3Pf3VW7I/AAAAAAAAIao/bGLmX5Qfmdo/s1600/muffins+com+banana+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://4.bp.blogspot.com/-vEB9UZKOdNQ/T0u3Pf3VW7I/AAAAAAAAIao/bGLmX5Qfmdo/s640/muffins+com+banana+2.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">4 ovos</span></li><li><span style="font-family: Verdana, sans-serif;">2 copos de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif;">2 copos de farinha de trigo</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 copo de amido de milho</span></li><li><span style="font-family: Verdana, sans-serif;">2/3 copo de leite</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa rasa de fermento em pó</span></li><li><span style="font-family: Verdana, sans-serif;">rodelas de banana</span></li></ul><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span><br /><ol><li><span style="font-family: Verdana, sans-serif;">bater os ovos, açúcar e margarina até ficar um creme clarinho</span></li><li><span style="font-family: Verdana, sans-serif;">acrescente aos poucos, batendo, a farinha de trigo, leite e amido de milho</span></li><li><span style="font-family: Verdana, sans-serif;">coloque o fermento e misture</span></li><li><span style="font-family: Verdana, sans-serif;">coloque a massa em 2/3 nas forminhas de papel forneáveis (dentro da assadeira para cupcackes, ou dentro de forminhas de empada)</span></li><li><span style="font-family: Verdana, sans-serif;">coloque rodelas de banana</span></li><li><span style="font-family: Verdana, sans-serif;">passe uma colherzinha por cima para espalhar um pouco de massa por cima da banana</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nNGKHif7XbY/T0u4bROIxtI/AAAAAAAAIaw/ftD912VCSZ0/s1600/muffins+com+banana+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://1.bp.blogspot.com/-nNGKHif7XbY/T0u4bROIxtI/AAAAAAAAIaw/ftD912VCSZ0/s640/muffins+com+banana+3.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">Asse em forno baixo até que fique corado e colocando um palito ele saia seco</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4Vnh_khk698/T0u4mZYaqtI/AAAAAAAAIa4/Fw82Og1GAvM/s1600/muffins+com+banana+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://1.bp.blogspot.com/-4Vnh_khk698/T0u4mZYaqtI/AAAAAAAAIa4/Fw82Og1GAvM/s640/muffins+com+banana+4.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">depois de assado retire da assadeira e coloque em cima de grades para esfriar, eu coloquei em cima da grade do fogão mesmo</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ydD6F2Ew8ig/T0u49RAHtLI/AAAAAAAAIbA/IHWqL2lXjBc/s1600/muffins+com+banana+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://1.bp.blogspot.com/-ydD6F2Ew8ig/T0u49RAHtLI/AAAAAAAAIbA/IHWqL2lXjBc/s400/muffins+com+banana+5.jpg" width="400" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">essa receita rendeu 20 muffins</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><a href="http://2.bp.blogspot.com/-RYU8ma89fg0/T0u5Lfsr5oI/AAAAAAAAIbI/jO6uUqzsOQA/s1600/muffins+com+banana+1.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="131" src="http://2.bp.blogspot.com/-RYU8ma89fg0/T0u5Lfsr5oI/AAAAAAAAIbI/jO6uUqzsOQA/s200/muffins+com+banana+1.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/--YSxHafQfSI/T0u5Q_UEb5I/AAAAAAAAIbQ/HE1jCAcP1f8/s1600/muffins+com+chocolate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" src="http://3.bp.blogspot.com/--YSxHafQfSI/T0u5Q_UEb5I/AAAAAAAAIbQ/HE1jCAcP1f8/s200/muffins+com+chocolate.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><br /><br /><br /><br /><span style="font-family: Verdana, sans-serif;">12 com banana </span><br /><span style="font-family: Verdana, sans-serif;"> 8 com chocolate</span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-5971989407940548079?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com6tag:blogger.com,1999:blog-5057554857278206909.post-33749622718513574892012-02-27T13:32:00.000-03:002012-02-27T13:32:18.249-03:00Sanduiche com pão caseiro<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SrjXOnvODVY/T0uuSeQUZCI/AAAAAAAAIaI/SB6fyVn4Bgg/s1600/sanduiche+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="http://2.bp.blogspot.com/-SrjXOnvODVY/T0uuSeQUZCI/AAAAAAAAIaI/SB6fyVn4Bgg/s640/sanduiche+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4I2RQ9kUjM8/T0uuaIuzknI/AAAAAAAAIaQ/f3GLGI0VALg/s1600/sanduiche+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="http://2.bp.blogspot.com/-4I2RQ9kUjM8/T0uuaIuzknI/AAAAAAAAIaQ/f3GLGI0VALg/s640/sanduiche+2.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Que tal esse lanchinho para a tarde?? muito bommmm</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif; text-align: justify;">Ingredientes:</span></div><div style="text-align: justify;"></div><ul><li><span style="font-family: Verdana, sans-serif;">pão caseiro (</span><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/pao-doce-caseiro.html" style="font-family: Verdana, sans-serif;">receita aqui</a><span style="font-family: Verdana, sans-serif;">)</span></li><li><span style="font-family: Verdana, sans-serif;">maionese</span></li><li><span style="font-family: Verdana, sans-serif;">ketchup</span></li><li><span style="font-family: Verdana, sans-serif;">peito de frango assado</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas</span></li><li><span style="font-family: Verdana, sans-serif;">alface</span></li><li><span style="font-family: Verdana, sans-serif;">tomate</span></li><li><span style="font-family: Verdana, sans-serif;">pepino</span></li></ul><br /><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif; text-align: center;"><span style="color: red;">Montagem:</span></span></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif; text-align: center;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif; text-align: center;">coloquem no sanduiche o que vocês gostam e aproveitem bem!!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vADmSViHVbA/T0uvrqlOBBI/AAAAAAAAIaY/78Dh_GeI1us/s1600/sanduiche+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-vADmSViHVbA/T0uvrqlOBBI/AAAAAAAAIaY/78Dh_GeI1us/s640/sanduiche+3.jpg" width="640" /></a></div><br /><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-3374962271851357489?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-73174366748786811422012-02-26T00:22:00.002-03:002012-02-26T00:30:20.282-03:00Lentilha simples<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JWGtn8FjWm8/T0mjKad84KI/AAAAAAAAIaA/OFRevt04l8w/s1600/lentilha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://1.bp.blogspot.com/-JWGtn8FjWm8/T0mjKad84KI/AAAAAAAAIaA/OFRevt04l8w/s640/lentilha.jpg" width="640" /></a></div><br /><span style="font-family: Verdana, sans-serif;"> Oi pessoal, essa receitinha não vai ter o passo a passo com fotos, acabou a bateria da máquina e até que carregasse, voialáaaaaaa, a receita estava pronta rsrs</span><br /><span style="font-family: Verdana, sans-serif;"> Nós fazemos a lentilha igual feijão, esse é o costume por aqui, e também consumir só feijão preto, vermelho ou de outra cor, só 1 vez por ano rsrs. Os costumes variam de região para região, não é mesmo??</span><br /><span style="font-family: Verdana, sans-serif;"> Receita fácil, como se estivesse fazendo feijão</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"></span><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">Lentilha</span></li><li><span style="font-family: Verdana, sans-serif;">água para cozinhar</span></li><li><span style="font-family: Verdana, sans-serif;">alho a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 ou 2 folhas de louro</span></li><li><span style="font-family: Verdana, sans-serif;">sal e pimenta do reino a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">óleo</span></li><li><span style="font-family: Verdana, sans-serif;">cebola a gosto picada</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li></ul><div><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">colocar o óleo na panela de pressão</span></li><li><span style="font-family: Verdana, sans-serif;">fritar o alho com a cebola</span></li><li><span style="font-family: Verdana, sans-serif;">colocar a lentilha crua</span></li><li><span style="font-family: Verdana, sans-serif;">água o suficiente para cozinhar</span></li><li><span style="font-family: Verdana, sans-serif;">sal, pimenta, folha de louro</span></li><li><span style="font-family: Verdana, sans-serif;">feche a panela e conte 25 minutos após a pressão</span></li><li><span style="font-family: Verdana, sans-serif;">após esse tempo, retire a pressão da panela e abra</span></li><li><span style="font-family: Verdana, sans-serif;">verifique o sal</span></li><li><span style="font-family: Verdana, sans-serif;">deixe cozinhar um pouco até engrossar o caldo</span></li><li><span style="font-family: Verdana, sans-serif;">coloque cheiro verde e desligue o fogo</span></li></ol><div><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7317436674878681142?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-68614873842540721582012-02-25T18:36:00.001-02:002012-02-25T22:03:00.108-02:00Bolos simples e com cobertura: mural com as fotos e link para a receita (do blog)<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tyIjn3jAK7g/T0l2oL_iU8I/AAAAAAAAIZ4/3mR4BcYW2g8/s1600/bolos+simples+e+com+cobertura+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-tyIjn3jAK7g/T0l2oL_iU8I/AAAAAAAAIZ4/3mR4BcYW2g8/s400/bolos+simples+e+com+cobertura+2.jpg" width="400" /></a></div><div style="text-align: -webkit-auto;"><br /></div><br /><a name='more'></a><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />============================================================== </span><b style="color: blue; font-family: Verdana, sans-serif;">Bolos simples</b></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">=============================================================</span></div><a href="http://3.bp.blogspot.com/-VN4k5XuJzps/T0k3HC0PsRI/AAAAAAAAIQY/LklgSriPbqA/s1600/bolo+2+cores+1.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="143" src="http://3.bp.blogspot.com/-VN4k5XuJzps/T0k3HC0PsRI/AAAAAAAAIQY/LklgSriPbqA/s200/bolo+2+cores+1.jpg" width="200" /></a><br /><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/bolo-2-cores.html">Bolo 2 cores</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RSvD0iXh4bE/T0k39SRzU1I/AAAAAAAAIQg/N4IOTYCj7Og/s1600/bolo+bombocado+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="http://4.bp.blogspot.com/-RSvD0iXh4bE/T0k39SRzU1I/AAAAAAAAIQg/N4IOTYCj7Og/s200/bolo+bombocado+2.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/02/bolo-bombocado.html">Bolo bombocado</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ilFrXZ7tCck/T0k4aN0lgtI/AAAAAAAAIQo/AP_MzaDsdc8/s1600/018.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-ilFrXZ7tCck/T0k4aN0lgtI/AAAAAAAAIQo/AP_MzaDsdc8/s200/018.JPG" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-com-banana-e-canela.html">Bolo com banana e canela</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ONTrF5Q7IUs/T0k47FFZaYI/AAAAAAAAIQw/GsOMTVeMjJQ/s1600/bolo+com+ganache+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="161" src="http://1.bp.blogspot.com/-ONTrF5Q7IUs/T0k47FFZaYI/AAAAAAAAIQw/GsOMTVeMjJQ/s200/bolo+com+ganache+1.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-com-ganache.html">Bolo com ganache</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gwi8YBxTzRk/T0k6XET255I/AAAAAAAAIQ4/rXz_HOjmcrg/s1600/bolo+iogurte+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="138" src="http://1.bp.blogspot.com/-gwi8YBxTzRk/T0k6XET255I/AAAAAAAAIQ4/rXz_HOjmcrg/s200/bolo+iogurte+1.jpg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/bolo-com-iogurte.html">Bolo com iogurte</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7hKIPCPNBgI/T0k62vDWGRI/AAAAAAAAIRA/zUkpawBIpGA/s1600/097+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="http://4.bp.blogspot.com/-7hKIPCPNBgI/T0k62vDWGRI/AAAAAAAAIRA/zUkpawBIpGA/s200/097+2.jpg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-com-leite-condensado.html">Bolo com leite condensado</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2TN3JlyEkOw/T0lAxJ3TTBI/AAAAAAAAIRY/1xeovZktVCY/s1600/bolo+leite+coco+2+versoes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="140" src="http://4.bp.blogspot.com/-2TN3JlyEkOw/T0lAxJ3TTBI/AAAAAAAAIRY/1xeovZktVCY/s200/bolo+leite+coco+2+versoes.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/03/bolo-com-leite-de-coco-2-versoes.html">Bolo com leite de coco 2 versões</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://4.bp.blogspot.com/-L4D7pA_xMqE/T0lCCMu3D1I/AAAAAAAAIRg/xle808lL9Mk/s1600/bolo+com+leite+coco+e+chocolate.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="140" src="http://4.bp.blogspot.com/-L4D7pA_xMqE/T0lCCMu3D1I/AAAAAAAAIRg/xle808lL9Mk/s200/bolo+com+leite+coco+e+chocolate.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-com-leite-de-coco-e-chocolate.html">Bolo com leite de coco e chocolate</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KQ-f-gD4eho/T0lCfwjW37I/AAAAAAAAIRo/SdY8h6arUfk/s1600/cuca+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="123" src="http://2.bp.blogspot.com/-KQ-f-gD4eho/T0lCfwjW37I/AAAAAAAAIRo/SdY8h6arUfk/s200/cuca+2.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/01/bolo-de-banana-com-canela.html">Bolo de banana com canela</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uGyEdB6MMuU/T0lE0ZhYXpI/AAAAAAAAISA/U_q5G6M18cI/s1600/2011-05-241+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="http://1.bp.blogspot.com/-uGyEdB6MMuU/T0lE0ZhYXpI/AAAAAAAAISA/U_q5G6M18cI/s200/2011-05-241+2.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-de-baunilha.html">Bolo de baunilha</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-O3AE6yoV61s/T0lF2zea3-I/AAAAAAAAISI/f2TJq8HZv4Q/s1600/bolo+com+peda%C3%A7os+de+chocolate.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="138" src="http://1.bp.blogspot.com/-O3AE6yoV61s/T0lF2zea3-I/AAAAAAAAISI/f2TJq8HZv4Q/s200/bolo+com+peda%C3%A7os+de+chocolate.jpg" width="200" /></a></div><div style="text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-de-baunilha-com-pedacos-de.html" style="font-family: Verdana, sans-serif;">Bolo de baunilha com pedaços de chocolate</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-LYnIQpG_ApI/T0lJFxsr08I/AAAAAAAAISY/KbV6c-XdjmE/s1600/2011-05-16+2.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-LYnIQpG_ApI/T0lJFxsr08I/AAAAAAAAISY/KbV6c-XdjmE/s200/2011-05-16+2.jpg" width="200" /></a><br /><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-de-baunilha-e-creme-de-leite.html">Bolo de baunilha e creme de leite</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-NCBMrjx9TBs/T0lJllpiHNI/AAAAAAAAISg/80h3gyrOOP4/s1600/bolo+baunilha+light+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="183" src="http://4.bp.blogspot.com/-NCBMrjx9TBs/T0lJllpiHNI/AAAAAAAAISg/80h3gyrOOP4/s200/bolo+baunilha+light+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/11/bolo-de-baunilha-light.html">Bolo de baunilha light</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--eW3xTDMyh4/T0lJ7kk2uUI/AAAAAAAAISo/U2Yh6Hg5pRk/s1600/bolo+ca%C3%A7arola+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/--eW3xTDMyh4/T0lJ7kk2uUI/AAAAAAAAISo/U2Yh6Hg5pRk/s200/bolo+ca%C3%A7arola+.jpg" width="200" /></a></div><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/11/bolo-de-baunilha-light.html">Bolo de caçarola</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4dJ3WzHbSGE/T0lTcsgGTuI/AAAAAAAAISw/XtqZ1Y-nZ5E/s1600/bolo+fuba+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="http://2.bp.blogspot.com/-4dJ3WzHbSGE/T0lTcsgGTuI/AAAAAAAAISw/XtqZ1Y-nZ5E/s200/bolo+fuba+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-de-fuba-com-leite-de-coco.html">Bolo de fubá com leite de coco</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9rj--5uvWok/T0lUatCN32I/AAAAAAAAIS4/rukRaAC6ptU/s1600/bolo+fuba+cremoso+1+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-9rj--5uvWok/T0lUatCN32I/AAAAAAAAIS4/rukRaAC6ptU/s200/bolo+fuba+cremoso+1+2.jpg" width="200" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-fuba-cremoso-marcia-spinosa.html">Bolo de fubá cremoso</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vU4K8L0BzQA/T0lU2XrxavI/AAAAAAAAITA/alypRTyEazE/s1600/bolo+fuba+leite+coco+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="162" src="http://3.bp.blogspot.com/-vU4K8L0BzQA/T0lU2XrxavI/AAAAAAAAITA/alypRTyEazE/s200/bolo+fuba+leite+coco+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-fuba-fofinho-com-leite-de-coco.html">Bolo de fubá fofinho com leite de coco</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HJZKXF7RFJc/T0lWobxX9xI/AAAAAAAAITQ/tIKzNUJSWlE/s1600/bolo+laranja.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="http://3.bp.blogspot.com/-HJZKXF7RFJc/T0lWobxX9xI/AAAAAAAAITQ/tIKzNUJSWlE/s200/bolo+laranja.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/02/bolo-de-laranja-com-calda.html">Bolo de laranja com calda de chocolate</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-coUKBaWJteI/T0lW8Lg8-xI/AAAAAAAAITY/bmOBdCHeLKY/s1600/B.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-coUKBaWJteI/T0lW8Lg8-xI/AAAAAAAAITY/bmOBdCHeLKY/s200/B.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-de-milho-verde-cremoso-maria-viana.html">Bolo de milho verde cremoso</a></span><br /><br /><br /></div><div style="text-align: center;"><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fZ3IzvNzG34/T0lXbLnk7QI/AAAAAAAAITg/nCD4h63gs-c/s1600/bolo+laranja+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="153" src="http://2.bp.blogspot.com/-fZ3IzvNzG34/T0lXbLnk7QI/AAAAAAAAITg/nCD4h63gs-c/s200/bolo+laranja+1.jpg" width="200" /></a></div><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/bolo-especial-de-laranja.html">Bolo especial de laranja</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fNJJnX0WoMM/T0lXtY7OQDI/AAAAAAAAITo/2SuenFkv4kE/s1600/bolo+banana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-fNJJnX0WoMM/T0lXtY7OQDI/AAAAAAAAITo/2SuenFkv4kE/s200/bolo+banana.jpg" width="200" /></a></div><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-farofa-de-banana-marcia-spinosa.html">Bolo farofa de banana</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_lyimWzhzSs/T0lYiVOHlkI/AAAAAAAAITw/NAalPiWxu58/s1600/bolo+fofinho+de+banana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="http://4.bp.blogspot.com/-_lyimWzhzSs/T0lYiVOHlkI/AAAAAAAAITw/NAalPiWxu58/s200/bolo+fofinho+de+banana.jpg" width="200" /></a></div><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-fofinho-com-banana.html">Bolo fofinho com banana</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1gUbVxARG7s/T0lZgHyxM6I/AAAAAAAAIUA/zBLUxM4mOvA/s1600/bolo+leite+coco+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="152" src="http://4.bp.blogspot.com/-1gUbVxARG7s/T0lZgHyxM6I/AAAAAAAAIUA/zBLUxM4mOvA/s200/bolo+leite+coco+2.jpg" width="200" /></a></div><br /><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-fofinho-com-leite-de-coco.html">Bolo fofinho com leite de coco</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WALzpLYw98Q/T0lZ0pz4A6I/AAAAAAAAIUI/4_y8vBDsNVw/s1600/bolo+fub%C3%A1+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="160" src="http://3.bp.blogspot.com/-WALzpLYw98Q/T0lZ0pz4A6I/AAAAAAAAIUI/4_y8vBDsNVw/s200/bolo+fub%C3%A1+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-fofinho-de-fuba.html">Bolo fofinho de fubá</a></span><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-F0KWHFW3JQo/T0las338S4I/AAAAAAAAIUQ/5eb5QwNR3EU/s1600/bolo+formigueiro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="http://1.bp.blogspot.com/-F0KWHFW3JQo/T0las338S4I/AAAAAAAAIUQ/5eb5QwNR3EU/s200/bolo+formigueiro.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/03/bolo-formigueiro.html">Bolo formigueiro</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KoWiLo51Kys/T0lbz4nJZsI/AAAAAAAAIUg/ucCeuiG8VjI/s1600/bolo+simples+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" src="http://4.bp.blogspot.com/-KoWiLo51Kys/T0lbz4nJZsI/AAAAAAAAIUg/ucCeuiG8VjI/s200/bolo+simples+2.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-KoWiLo51Kys/T0lbz4nJZsI/AAAAAAAAIUg/ucCeuiG8VjI/s1600/bolo+simples+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/10/bolo-simples.html">Bolo simples</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4GnxmtLJ4sk/T0lekwaz6kI/AAAAAAAAIVQ/GveSEUbQ_pE/s1600/bolo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="http://4.bp.blogspot.com/-4GnxmtLJ4sk/T0lekwaz6kI/AAAAAAAAIVQ/GveSEUbQ_pE/s200/bolo.jpg" width="200" /></a></div><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-simples-aline.html" style="font-family: Verdana, sans-serif;">Bolo simples</a><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bH47Ul1NJQs/T0le2YxJhWI/AAAAAAAAIVY/usTGqeK77TY/s1600/bolo+abacaxi+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-bH47Ul1NJQs/T0le2YxJhWI/AAAAAAAAIVY/usTGqeK77TY/s200/bolo+abacaxi+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/bolo-simples-de-abacaxi.html">Bolo simples de abacaxi</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Caa1JpAjWCk/T0lfQBNL_7I/AAAAAAAAIVg/VnEG1zba72w/s1600/bolo++simples+de+baunilha+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="147" src="http://3.bp.blogspot.com/-Caa1JpAjWCk/T0lfQBNL_7I/AAAAAAAAIVg/VnEG1zba72w/s200/bolo++simples+de+baunilha+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-simples-de-baunilha.html">Bolo simples de baunilha</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DnQprMLLuCE/T0lfjLhaJHI/AAAAAAAAIVo/Wt-QyvSQXWo/s1600/BOLO+TIPO+PULMANN+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="125" src="http://1.bp.blogspot.com/-DnQprMLLuCE/T0lfjLhaJHI/AAAAAAAAIVo/Wt-QyvSQXWo/s200/BOLO+TIPO+PULMANN+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/01/bolo-simples.html">Bolo simples (tipo bolo Inglês)</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9N2M9MhDlmo/T0lglr4UxVI/AAAAAAAAIV4/N9GYryXRtgY/s1600/228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="http://2.bp.blogspot.com/-9N2M9MhDlmo/T0lglr4UxVI/AAAAAAAAIV4/N9GYryXRtgY/s200/228.JPG" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-simples.html">Bolo simples 2</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-C5ve0yoxgVs/T0lhIyd-_LI/AAAAAAAAIWA/E_W0GR9qQE8/s1600/080.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-C5ve0yoxgVs/T0lhIyd-_LI/AAAAAAAAIWA/E_W0GR9qQE8/s200/080.JPG" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-simples.html">Bolo simples 3</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KeYRZbxJ7po/T0lheiTMuqI/AAAAAAAAIWI/-JGJNeN9cpQ/s1600/banana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-KeYRZbxJ7po/T0lheiTMuqI/AAAAAAAAIWI/-JGJNeN9cpQ/s200/banana.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-simples.html">Bolo simples e com banana</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cwT0tYn55O0/T0lh01qJLdI/AAAAAAAAIWQ/6TVC0MKkTxw/s1600/004.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-cwT0tYn55O0/T0lh01qJLdI/AAAAAAAAIWQ/6TVC0MKkTxw/s200/004.JPG" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/pao-de-lo-com-abacaxi.html">Pão de ló com abacaxi</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><span style="font-family: Verdana, sans-serif;">============================================================== </span><b style="color: blue; font-family: Verdana, sans-serif;">Bolos com cobertura </b><span style="font-family: Verdana, sans-serif;">=============================================================</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6kOJBOHSljY/T0lkWtBZ09I/AAAAAAAAIWY/V8A0Jc_S38g/s1600/2011-05-184.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://1.bp.blogspot.com/-6kOJBOHSljY/T0lkWtBZ09I/AAAAAAAAIWY/V8A0Jc_S38g/s200/2011-05-184.jpg" width="200" /></a></div><div style="text-align: right;"><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-bomba-com-morangos.html">Bolo bomba com morangos</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MoHubVYCXRs/T0llxd5LW0I/AAAAAAAAIWo/FTWmDGvpXDQ/s1600/2011-05-05+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-MoHubVYCXRs/T0llxd5LW0I/AAAAAAAAIWo/FTWmDGvpXDQ/s200/2011-05-05+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-caramelizado-de-abacaxi.html">Bolo caramelizado de abacaxi</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6ygCD_gCiBM/T0lnDZyohUI/AAAAAAAAIWw/O6iPAV5lfrs/s1600/222+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="165" src="http://4.bp.blogspot.com/-6ygCD_gCiBM/T0lnDZyohUI/AAAAAAAAIWw/O6iPAV5lfrs/s200/222+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-com-chocolate.html">Bolo com chocolate</a></span><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Mu4g1loQNAM/T0looaw1v5I/AAAAAAAAIXA/Sn7Coi6ApsA/s1600/2011-05-09+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-Mu4g1loQNAM/T0looaw1v5I/AAAAAAAAIXA/Sn7Coi6ApsA/s200/2011-05-09+2.jpg" width="200" /></a></div><br /><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-com-mousse-de-leite-em-po.html">Bolo mouse de leite em pó</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-knRKZbi6tfg/T0lpYX93Q4I/AAAAAAAAIXI/t0XZ1x5ZA9k/s1600/018.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-knRKZbi6tfg/T0lpYX93Q4I/AAAAAAAAIXI/t0XZ1x5ZA9k/s200/018.JPG" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-com-mousse-de-maracuja.html">Bolo mousse de maracujá</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-C8rtWBqH0Nw/T0lqL4AphfI/AAAAAAAAIXQ/GXxnpbznPSE/s1600/bolo+de+abacaxi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-C8rtWBqH0Nw/T0lqL4AphfI/AAAAAAAAIXQ/GXxnpbznPSE/s200/bolo+de+abacaxi.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-abacaxi-graci-contani.html">Bolo de abacaxi</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UKpNwtZEE7A/T0lqbrrptMI/AAAAAAAAIXY/wXX1QKr6Ako/s1600/bolo+abacaxi+e+ameixa+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="140" src="http://3.bp.blogspot.com/-UKpNwtZEE7A/T0lqbrrptMI/AAAAAAAAIXY/wXX1QKr6Ako/s200/bolo+abacaxi+e+ameixa+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-abacaxi-com-ameixa-aline.html">Bolo de abacaxi com ameixas</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mI11Sa5DQr4/T0lq5we0gFI/AAAAAAAAIXg/yukR6azjMSo/s1600/abacaxii.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-mI11Sa5DQr4/T0lq5we0gFI/AAAAAAAAIXg/yukR6azjMSo/s200/abacaxii.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-de-abacaxi-de-assadeira.html">Bolo de abacaxi de assadeira</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pYu31-8g2mI/T0lrKPWP6aI/AAAAAAAAIXo/66aokjBbmBc/s1600/abacaxi+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-pYu31-8g2mI/T0lrKPWP6aI/AAAAAAAAIXo/66aokjBbmBc/s200/abacaxi+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-de-abacaxi-de-assadeira-2.html">Bolo de abacaxi de assadeira 2</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-C2CJM95sy-M/T0lrdHfwICI/AAAAAAAAIXw/dVxfQvPP-z0/s1600/OgAAANTNPvv_vnuhK5l1hMTDWaiIduy9OK1RWIQJSNUYxxN16wcqd9Bv9ZSKIMQElIbJILG04MaEqDlknGeRFC3nAbEAm1T1UH26JHrTrW6zLvCpglggJLL55pAz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-C2CJM95sy-M/T0lrdHfwICI/AAAAAAAAIXw/dVxfQvPP-z0/s200/OgAAANTNPvv_vnuhK5l1hMTDWaiIduy9OK1RWIQJSNUYxxN16wcqd9Bv9ZSKIMQElIbJILG04MaEqDlknGeRFC3nAbEAm1T1UH26JHrTrW6zLvCpglggJLL55pAz.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-de-abacaxi-de-forma-maria-viana.html">Bolo de abacaxi de forma</a></span><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-q5F0KNcI4Xc/T0ltV7RiXsI/AAAAAAAAIYA/-pXOdmMcgeU/s1600/bolo+de+cenoura+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="126" src="http://2.bp.blogspot.com/-q5F0KNcI4Xc/T0ltV7RiXsI/AAAAAAAAIYA/-pXOdmMcgeU/s200/bolo+de+cenoura+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/01/bolo-de-cenoura.html">Bolo de cenoura com cobertura de chocolate</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8EtEI3pr8CY/T0ltqINj72I/AAAAAAAAIYI/aVZoW7dE_iM/s1600/bolo+de+cenoura+e+chocolate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-8EtEI3pr8CY/T0ltqINj72I/AAAAAAAAIYI/aVZoW7dE_iM/s200/bolo+de+cenoura+e+chocolate.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/10/bolo-de-cenoura-com-chocolate.html">Bolo de cenoura com chocolate</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uMOTg5Aq_rY/T0lt-Lo6heI/AAAAAAAAIYQ/EWmUku_P4ZU/s1600/bolo+cenoura+2+choco+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="134" src="http://2.bp.blogspot.com/-uMOTg5Aq_rY/T0lt-Lo6heI/AAAAAAAAIYQ/EWmUku_P4ZU/s200/bolo+cenoura+2+choco+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/bolo-de-cenoura-com-2-chocolates.html">Bolo de cenoura com 2 chocolates</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1DHdXEm0OgI/T0luSe68NVI/AAAAAAAAIYY/ql5J5R5ptic/s1600/bolo+choco+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" src="http://3.bp.blogspot.com/-1DHdXEm0OgI/T0luSe68NVI/AAAAAAAAIYY/ql5J5R5ptic/s200/bolo+choco+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/bolo-de-chocolate-com-brigadeiro.html">Bolo de chocolate com brigadeiro</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-TKOuRJD0Yrc/T0lvDDFH3FI/AAAAAAAAIYg/hLVb8pKWt3U/s1600/2011-06-11+bolo+pa%C3%A7oca+nina+vasinho3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://2.bp.blogspot.com/-TKOuRJD0Yrc/T0lvDDFH3FI/AAAAAAAAIYg/hLVb8pKWt3U/s200/2011-06-11+bolo+pa%C3%A7oca+nina+vasinho3.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-de-pacoquinha.html">Bolo de paçoquinha</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VIEjZjSdV8w/T0lvUOqyevI/AAAAAAAAIYo/ISHATOibtcc/s1600/bolo+pa%C3%A7oquinha+e+chocolate+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="http://4.bp.blogspot.com/-VIEjZjSdV8w/T0lvUOqyevI/AAAAAAAAIYo/ISHATOibtcc/s200/bolo+pa%C3%A7oquinha+e+chocolate+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/bolo-de-pacoquinha-e-chocolate.html">Bolo de paçoquinha e chocolate</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8e_7ywV9w28/T0lvpD_9FbI/AAAAAAAAIYw/ujUHNEK8Or0/s1600/bolo+formigueiro+com+brigadeiro+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-8e_7ywV9w28/T0lvpD_9FbI/AAAAAAAAIYw/ujUHNEK8Or0/s200/bolo+formigueiro+com+brigadeiro+4.jpg" width="200" /></a></div><br /><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-formigueiro-com-brigadeiro.html">Bolo formigueiro com brigadeiro</a></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family: Verdana, sans-serif;">============================================================== </span><b style="color: blue; font-family: Verdana, sans-serif;">Outros tipos de bolos </b><span style="font-family: Verdana, sans-serif;">=============================================================</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QfZ1uQOg7sw/T0lycAgccDI/AAAAAAAAIZY/VlWTAw2JCWk/s1600/167.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-QfZ1uQOg7sw/T0lycAgccDI/AAAAAAAAIZY/VlWTAw2JCWk/s200/167.JPG" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-de-brigadeiro-no-palito.html">Bolo de brigadeiro no palito</a></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rvkMoYfvIgs/T0lwi6Qu42I/AAAAAAAAIY4/csOD6YxRNns/s1600/bolo+chocolate+gelado+potinho+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="http://3.bp.blogspot.com/-rvkMoYfvIgs/T0lwi6Qu42I/AAAAAAAAIY4/csOD6YxRNns/s200/bolo+chocolate+gelado+potinho+.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-de-chocolate-gelado-no-potinho.html">Bolo de chocolate gelado no potinho</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AKZ98Dko4gI/T0lxz5D7DRI/AAAAAAAAIZI/rZWCsLkG_b4/s1600/bolo+de+sorvete.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="120" src="http://1.bp.blogspot.com/-AKZ98Dko4gI/T0lxz5D7DRI/AAAAAAAAIZI/rZWCsLkG_b4/s200/bolo+de+sorvete.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-de-sorvete.html">Bolo de sorvete</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kIueBh0-Who/T0lyHNAGT6I/AAAAAAAAIZQ/dZb5-p4nNdI/s1600/187+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="154" src="http://4.bp.blogspot.com/-kIueBh0-Who/T0lyHNAGT6I/AAAAAAAAIZQ/dZb5-p4nNdI/s200/187+3.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-gelado-no-potinho.html">Bolo gelado no potinho</a></span><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1wPlHSnXsVs/T0ly29GsMxI/AAAAAAAAIZg/lpRVX2E5ozc/s1600/bolo+pudim+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="118" src="http://4.bp.blogspot.com/-1wPlHSnXsVs/T0ly29GsMxI/AAAAAAAAIZg/lpRVX2E5ozc/s200/bolo+pudim+1.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-pudim.html">Bolo pudim</a></span><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-o2PRO7oq_Xo/T0l0amUZrWI/AAAAAAAAIZw/T9YXxnYSEqE/s1600/052+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-o2PRO7oq_Xo/T0l0amUZrWI/AAAAAAAAIZw/T9YXxnYSEqE/s200/052+2.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-pudim_16.html">Bolo pudim de chocolate</a></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6861487384254072158?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-89273273287183997572012-02-25T14:32:00.001-02:002012-02-25T14:32:57.294-02:00Pão doce caseiro<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Fi0w-8Awuok/T0kEzTQQW0I/AAAAAAAAIPQ/IoYzHVhENmo/s1600/pao+doce+caseiro+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="http://4.bp.blogspot.com/-Fi0w-8Awuok/T0kEzTQQW0I/AAAAAAAAIPQ/IoYzHVhENmo/s640/pao+doce+caseiro+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2ONjPJ3QjOs/T0kE4Py45FI/AAAAAAAAIPY/q9Gp7FiSNXc/s1600/pao+doce+caseiro+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="http://1.bp.blogspot.com/-2ONjPJ3QjOs/T0kE4Py45FI/AAAAAAAAIPY/q9Gp7FiSNXc/s640/pao+doce+caseiro+2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-H1XWZCVXKZg/T0kE9RxEWvI/AAAAAAAAIPg/4uMWjSbGXkY/s1600/pao+doce+caseiro+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://4.bp.blogspot.com/-H1XWZCVXKZg/T0kE9RxEWvI/AAAAAAAAIPg/4uMWjSbGXkY/s640/pao+doce+caseiro+3.jpg" width="640" /></a></div><br /><span style="font-family: Verdana, sans-serif;"> Fiz esse pão à mão e não na batedeira planetária. Muito bem sovado, esse é o segredo se for fazer à mão (o crescimento também é muito importante). Não coloquei a calda e coco ralado em cima, porque "algumas" pessoas aqui não comeriam (não gostam de coco), mas vou colocar a receita para quem quiser. Depois de assado, ao invés da calda e coco ralado, passei margarina gelada por cima, dá uma corzinha bonita. O pão ficou muiiiito bom.</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"></span><br /><a name='more'></a><br /><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes pão:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">6 colheres de sopa de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">3 colheres de sopa de fermento biológico fresco</span></li><li><span style="font-family: Verdana, sans-serif;">3/4 xícara de leite morno</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 xícara de água morna</span></li><li><span style="font-family: Verdana, sans-serif;">1/3 xícara de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa de margarina derretida</span></li><li><span style="font-family: Verdana, sans-serif;">2 ovos</span></li><li><span style="font-family: Verdana, sans-serif;">1 pitada de sal</span></li><li><span style="font-family: Verdana, sans-serif;">7 1/2 xícaras de farinha de trigo</span></li></ul><br /><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Calda, ingredientes</span>: opcional para quem quiser colocar por cima do pão assado e ainda quente</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">1 xícara de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 xícara de água</span></li><li><span style="font-family: Verdana, sans-serif;">coco ralado a gosto</span></li></ul><div><span style="font-family: Verdana, sans-serif;">modo de fazer:</span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">fazer uma calda com o açúcar e água, em ponto de frio grosso</span></li><li><span style="font-family: Verdana, sans-serif;">passar em cima do pão assado ainda quente (com um pincel culinário ou com uma colher)</span></li><li><span style="font-family: Verdana, sans-serif;">coloque coco ralado a gosto por cima</span></li></ol><div><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div><span style="color: red; font-family: Verdana, sans-serif;">Pão, modo de fazer:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-oG33CulL_H0/T0kHhKxwh4I/AAAAAAAAIPo/8388MGMNqdc/s1600/pao+doce+caseiro+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-oG33CulL_H0/T0kHhKxwh4I/AAAAAAAAIPo/8388MGMNqdc/s640/pao+doce+caseiro+4.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">colocar o açúcar e o fermento em uma vasilha e misturar até ficar líquido</span></li><li><span style="font-family: Verdana, sans-serif;">acrescente aos poucos os outros ingredientes (exceto o farinha de trigo) mexendo</span></li><li><span style="font-family: Verdana, sans-serif;">acrescente 2 xícaras de farinha de trigo, mexa muito bem</span></li><li><span style="font-family: Verdana, sans-serif;">mais 2 xícaras de farinha de trigo, mexa</span></li><li><span style="font-family: Verdana, sans-serif;">mais 2 xícaras de farinha de trigo, mexa (mas vai estar mais díficil)</span></li><li><span style="font-family: Verdana, sans-serif;">coloque a massa na mesa, acrescente um pouco de farinha de trigo e vá sovando a massa, estique a massa com o pulso pra frente e volta com a massa (sempre com movimento dos pulsos), vá colocando o restante da farinha de trigo e sovando</span></li><li><span style="font-family: Verdana, sans-serif;">sove muito bem até a massa desgrudar das mãos e estar macia </span></li></ol></div><br /><span style="color: red; font-family: Verdana, sans-serif;">Primeiro crescimento da massa:</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WsKunZGWjQc/T0kJGdSdHtI/AAAAAAAAIPw/Q3VejnqXg2g/s1600/pao+doce+caseiro+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-WsKunZGWjQc/T0kJGdSdHtI/AAAAAAAAIPw/Q3VejnqXg2g/s640/pao+doce+caseiro+5.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">corte a massa em bolinhas do mesmo tamanho</span></li><li><span style="font-family: Verdana, sans-serif;">coloque um plástico por cima (eu coloco uma toalha de mesa em cima também, para abafar bem e crescer)</span></li><li><span style="font-family: Verdana, sans-serif;">Deixe crescer até dobrar de tamanho</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Modelando pães pequenos</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rBO9YTgc_J0/T0kJjWxuHYI/AAAAAAAAIP4/ao0X-uJ1MPI/s1600/pao+doce+caseiro+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-rBO9YTgc_J0/T0kJjWxuHYI/AAAAAAAAIP4/ao0X-uJ1MPI/s640/pao+doce+caseiro+6.jpg" width="640" /></a></div><br /><br /><ol><li><span style="font-family: Verdana, sans-serif;">pegue uma bolinha e abra um pouco com o rolo</span></li><li><span style="font-family: Verdana, sans-serif;">enrole como rocambole</span></li><li><span style="font-family: Verdana, sans-serif;">coloque em uma forma untada, com a dobra para baixo </span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Modelando rosca:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-j0ZgxypQL9s/T0kJ2S8Yu8I/AAAAAAAAIQA/AqAGc7fGm-4/s1600/pao+doce+caseiro+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-j0ZgxypQL9s/T0kJ2S8Yu8I/AAAAAAAAIQA/AqAGc7fGm-4/s640/pao+doce+caseiro+7.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">abra 3 bolinhas com o rolo</span></li><li><span style="font-family: Verdana, sans-serif;">enrole cada bolinha aberta, como rocambole</span></li><li><span style="font-family: Verdana, sans-serif;">trance a rosca e coloque em uma forma untada</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Segundo crescimento da massa:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ZmIVsCAMcfQ/T0kKWcUSQtI/AAAAAAAAIQI/S-rZSCKQ8ac/s1600/pao+doce+caseiro+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://2.bp.blogspot.com/-ZmIVsCAMcfQ/T0kKWcUSQtI/AAAAAAAAIQI/S-rZSCKQ8ac/s640/pao+doce+caseiro+8.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">Deixe os pães crescerem mais uns 20 minutos</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Assar</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-42v4h0pwY38/T0kKvYC6i0I/AAAAAAAAIQQ/-g1nPz3KcuA/s1600/pao+doce+caseiro+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-42v4h0pwY38/T0kKvYC6i0I/AAAAAAAAIQQ/-g1nPz3KcuA/s640/pao+doce+caseiro+9.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">assar os pães em forno alto, até que fiquem dourados</span></li><li><span style="font-family: Verdana, sans-serif;">opcional: colocar a calda de açúcar e coco ralado por cima</span></li><li><span style="font-family: Verdana, sans-serif;">como eu não coloquei a calda, passei margarina gelada, para dar uma cor bonita no pão</span></li></ol><div><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8927327328718399757?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-60281144267605243652012-02-24T22:51:00.002-02:002012-02-25T14:35:20.089-02:00Pudim de leite em pó<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pWqSVDHivJo/T0gr28E4fHI/AAAAAAAAIOo/r5-FZ1OHfyM/s1600/pudim+leite+po+0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="http://1.bp.blogspot.com/-pWqSVDHivJo/T0gr28E4fHI/AAAAAAAAIOo/r5-FZ1OHfyM/s640/pudim+leite+po+0.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-d3Lo4daSPdg/T0gr8KnKNlI/AAAAAAAAIOw/NC-HdZypcyE/s1600/pudim+leite+p%C3%B3+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="http://4.bp.blogspot.com/-d3Lo4daSPdg/T0gr8KnKNlI/AAAAAAAAIOw/NC-HdZypcyE/s640/pudim+leite+p%C3%B3+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Drbmk6oBO9o/T0gsA05MMKI/AAAAAAAAIO4/0CffaN2arLw/s1600/pudim+leite+po+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="http://3.bp.blogspot.com/-Drbmk6oBO9o/T0gsA05MMKI/AAAAAAAAIO4/0CffaN2arLw/s640/pudim+leite+po+3.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes, calda:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">2 xícaras de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">1 xícara de água</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FkunRua5avU/T0gsiQr85jI/AAAAAAAAIPA/2anqcgc_tAU/s1600/pudim+leite+po+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://3.bp.blogspot.com/-FkunRua5avU/T0gsiQr85jI/AAAAAAAAIPA/2anqcgc_tAU/s640/pudim+leite+po+4.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"></span><br /><ol><span style="font-family: Verdana, sans-serif;"><li>fazer uma calda de sua preferência (eu fiz uma calda bem clarinha, em ponto de frio grosso, porque ia colocar calda de chocolate em cima do pudim)</li><li>coloque a calda na forma e espere esfriar</li><li>unte a forma (em cima da calda) com margarina</li></span></ol><span style="font-family: Verdana, sans-serif;"></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="color: red; font-family: Verdana, sans-serif;">Pudim, Ingredientes:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">2 xícaras de água morna</span></li><li><span style="font-family: Verdana, sans-serif;">2 1/2 xícaras de leite em pó</span></li><li><span style="font-family: Verdana, sans-serif;">1 1/2 xícara de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">1 xícara de leite</span></li><li><span style="font-family: Verdana, sans-serif;">6 ovos</span></li><li><span style="font-family: Verdana, sans-serif;">opcional: calda de sorvete sabor chocolate (se você fizer uma calda clarinha, se for escura, não precisa)</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IZV8kECQ3to/T0gtU6mgLMI/AAAAAAAAIPI/V6pQlr_cyAU/s1600/pudim+leite+po+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://4.bp.blogspot.com/-IZV8kECQ3to/T0gtU6mgLMI/AAAAAAAAIPI/V6pQlr_cyAU/s640/pudim+leite+po+5.jpg" width="640" /></a></div><ol><li><span style="font-family: Verdana, sans-serif;">bater os ingredientes no liquidificador (exceto a calda de chocolate)</span></li><li><span style="font-family: Verdana, sans-serif;">colocar na forma caramelizada</span></li><li><span style="font-family: Verdana, sans-serif;">levar ao forno em banho maria até que colocando um garfo ele saia seco (esse pudim demorou 1:00 hs)</span></li><li><span style="font-family: Verdana, sans-serif;">retire do forno e espere esfriar para desenformar</span></li><li><span style="font-family: Verdana, sans-serif;">coloquei calda de chocolate por cima (porque fiz um caramelo clarinho para colocar na forma)</span></li></ol><br /><span style="color: blue; font-family: Verdana, sans-serif;">Fonte da receita:</span><br /><span style="font-family: Verdana, sans-serif;">Paty Coliver, comunidade no orkut: <a href="http://www.orkut.com.br/Main#CommMsgs?cmm=115100069&tid=5682332004342243300">Doce pecado</a></span><br /><span style="font-family: Verdana, sans-serif;">a receita da Paty está postada na comunidade</span><span style="color: blue; font-family: Verdana, sans-serif;"> <a href="http://www.orkut.com.br/Main#CommMsgs?cmm=110483159&tid=5708120478342732093">Spaço das delícias culinárias</a></span><br /><span style="color: blue; font-family: Verdana, sans-serif;"><br /></span><br /><span style="color: blue; font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6028114426760524365?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-89635888116966067802012-02-24T22:03:00.001-02:002012-02-24T22:03:33.427-02:00Bife assado com fritas<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Upzro8j-lHU/T0ghYZuvA4I/AAAAAAAAIOA/0jw-nLesp4Y/s1600/bife+assado+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="http://2.bp.blogspot.com/-Upzro8j-lHU/T0ghYZuvA4I/AAAAAAAAIOA/0jw-nLesp4Y/s640/bife+assado+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RhrDRkIhOts/T0ghdSn9X4I/AAAAAAAAIOI/_f-23bK0xfk/s1600/bife+assado+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="http://4.bp.blogspot.com/-RhrDRkIhOts/T0ghdSn9X4I/AAAAAAAAIOI/_f-23bK0xfk/s640/bife+assado+2.jpg" width="640" /></a></div><br /><br /><a name='more'></a><br /><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">6 bifes de contra-filé (com a capa de gordura) ou a carne da sua preferência</span></li><li><span style="font-family: Verdana, sans-serif;">3 dentes de alho</span></li><li><span style="font-family: Verdana, sans-serif;">1 1/2 cebola</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de amaciante para carnes</span></li><li><span style="font-family: Verdana, sans-serif;">3 copos de água</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de coloral</span></li><li><span style="font-family: Verdana, sans-serif;">sal e pimenta do reino a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">azeite para regar</span></li></ul><br /><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-QOJI9mOjDNE/T0giQdzkICI/AAAAAAAAIOQ/pySIeKXzsFE/s1600/bife+assado+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://4.bp.blogspot.com/-QOJI9mOjDNE/T0giQdzkICI/AAAAAAAAIOQ/pySIeKXzsFE/s640/bife+assado+3.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">com uma faca grande fazer furos nos bifes</span></li><li><span style="font-family: Verdana, sans-serif;">bater no liquidificador: 1/2 cebola, alho, amaciante para carne, 2 copos de água, coloral, sal e pimenta a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">colocar os temperos batidos em cima dos bifes e deixe descansar por uns 10 minutos</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uSR-GAYJdl4/T0giwo5kuVI/AAAAAAAAIOY/GQi-vOUq2_o/s1600/bife+assado+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-uSR-GAYJdl4/T0giwo5kuVI/AAAAAAAAIOY/GQi-vOUq2_o/s640/bife+assado+4.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">após o tempo, coloque o óleo em uma panela de pressão (ou se quiser fritar em uma frigideira é a seu gosto, mas só vai sujar outra panela rsrs)</span></li><li><span style="font-family: Verdana, sans-serif;">frite os bifes de 2 em 2 ou 3 em 3 (ligeiramente, de ambos os lados)</span></li><li><span style="font-family: Verdana, sans-serif;">coloque todos os bifes fritos dentro da panela, acrescente o caldo da marinada e 1 copo de água (a água e caldo tem que cobrir os bifes)</span></li><li><span style="font-family: Verdana, sans-serif;">Feche a panela de pressão e deixe cozinhar 30 minutos após a pressão</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-h1trfTN8VIA/T0gj0C9xj-I/AAAAAAAAIOg/jexc9YxAC1k/s1600/bife+assado+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-h1trfTN8VIA/T0gj0C9xj-I/AAAAAAAAIOg/jexc9YxAC1k/s640/bife+assado+5.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">após os 30 minutos retire a pressão e abra a panela</span></li><li><span style="font-family: Verdana, sans-serif;">coloque papel alumínio em uma forma e deposite os bifes</span></li><li><span style="font-family: Verdana, sans-serif;">regue com um pouco do caldo do cozimento e azeite</span></li><li><span style="font-family: Verdana, sans-serif;">leve ao forno até dourar (ambos os lados)</span></li><li><span style="font-family: Verdana, sans-serif;">retire do forno, coloque 1 cebola cortada em rodelas por cima e regue novamente</span></li><li><span style="font-family: Verdana, sans-serif;">leve ao forno até a cebola murchar um pouquinho</span></li><li><span style="font-family: Verdana, sans-serif;">frite batata frita e sirva (ou com arroz branco)</span></li></ol><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8963588811696606780?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-43742857301938295672012-02-23T17:19:00.002-02:002012-02-23T17:28:57.770-02:00Torta fria de frango e Palmito<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-vQ0GYvl30iA/T0aJUOpw7nI/AAAAAAAAINI/7VZUycedAzA/s1600/torta+frango+palmito+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="392" src="http://1.bp.blogspot.com/-vQ0GYvl30iA/T0aJUOpw7nI/AAAAAAAAINI/7VZUycedAzA/s640/torta+frango+palmito+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OwLCbCNw6PE/T0aJfSo1yrI/AAAAAAAAINQ/v22R02BVki8/s1600/torta+frango+palmito+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="http://1.bp.blogspot.com/-OwLCbCNw6PE/T0aJfSo1yrI/AAAAAAAAINQ/v22R02BVki8/s640/torta+frango+palmito+2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QBqDJFiqFpQ/T0aJlKLavLI/AAAAAAAAINY/hgf8DcgoExU/s1600/torta+frango+palmito+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="http://1.bp.blogspot.com/-QBqDJFiqFpQ/T0aJlKLavLI/AAAAAAAAINY/hgf8DcgoExU/s640/torta+frango+palmito+3.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">10 fatias de pão de forma sem casca (cortado na horizontal, se for cortado na vertical vai precisar de mais fatias)</span></li><li><span style="font-family: Verdana, sans-serif;">leite com uma pitada de sal</span></li><li><span style="font-family: Verdana, sans-serif;">Primeiro recheio (ingredientes com frango e azeitona)</span></li><li><span style="font-family: Verdana, sans-serif;">segundo recheio (ingredientes com seleta de legumes e palmito)</span></li><li><span style="font-family: Verdana, sans-serif;">terceiro recheio (ingredientes com frango e palmito)</span></li><li><span style="font-family: Verdana, sans-serif;">batata palha</span></li><li><span style="font-family: Verdana, sans-serif;">palmito</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li></ul><span style="color: red; font-family: Verdana, sans-serif;">Primeiro recheio, ingredientes:</span><br /><span style="color: red; font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3TcnfmXaU90/T0aKh3puB7I/AAAAAAAAINg/6trT6AfRNpM/s1600/torta+frango+palmito+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://4.bp.blogspot.com/-3TcnfmXaU90/T0aKh3puB7I/AAAAAAAAINg/6trT6AfRNpM/s640/torta+frango+palmito+4.jpg" width="640" /></a></div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span><br /><ol><li><span style="font-family: Verdana, sans-serif;">2 xícaras de frango desfiado temperado (<a href="http://espacodeliciasculinarias.blogspot.com/2011/12/frango-desfiado-temperado.html">receita aqui</a>)</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">maionese com ovos caseira (<a href="http://espacodeliciasculinarias.blogspot.com/2011/12/maionese-com-ovos-caseira.html">receita aqui</a>) o quanto baste</span></li><li><span style="font-family: Verdana, sans-serif;">misturar muito bem os ingredientes</span></li></ol><span style="color: red; font-family: Verdana, sans-serif;">Segundo recheio, ingredientes:</span><br /><span style="color: red; font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vK9npZfiCVc/T0aLr_menLI/AAAAAAAAINo/LJyALeScQlo/s1600/torta+frango+palmito+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="http://2.bp.blogspot.com/-vK9npZfiCVc/T0aLr_menLI/AAAAAAAAINo/LJyALeScQlo/s640/torta+frango+palmito+5.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">1 lata de seleta de legumes</span></li><li><span style="font-family: Verdana, sans-serif;">1 vidro pequeno de palmito cortado em rodelas</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">4 fatias de queijo mussarela picadinha</span></li><li><span style="font-family: Verdana, sans-serif;">2 colheres de sopa de requeijão</span></li><li><span style="font-family: Verdana, sans-serif;">maionese de ovos caseira (<a href="http://espacodeliciasculinarias.blogspot.com/2011/12/maionese-com-ovos-caseira.html">receita aqui</a>) o quanto baste</span></li><li><span style="font-family: Verdana, sans-serif;">misturar muito bem</span></li></ol><br /><span style="color: red; font-family: Verdana, sans-serif;">Terceiro recheio, ingredientes:</span><br /><span style="color: red; font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cy_6NxnFxTg/T0aMecSeIcI/AAAAAAAAINw/aoUpGTZdPCo/s1600/torta+frango+palmito+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://3.bp.blogspot.com/-Cy_6NxnFxTg/T0aMecSeIcI/AAAAAAAAINw/aoUpGTZdPCo/s640/torta+frango+palmito+6.jpg" width="640" /></a></div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span><br /><ol><li><span style="font-family: Verdana, sans-serif;">1/2 vidro grande de palmito cortado em rodelas</span></li><li><span style="font-family: Verdana, sans-serif;">2 xícaras de frango desfiado temperado (<a href="http://espacodeliciasculinarias.blogspot.com/2011/12/frango-desfiado-temperado.html">receita aqui</a>)</span></li><li><span style="font-family: Verdana, sans-serif;">5 fatias de queijo mussarela picadinho</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">maionese de ovos caseira (<a href="http://espacodeliciasculinarias.blogspot.com/2011/12/maionese-com-ovos-caseira.html">receita aqui</a>) o quanto baste</span></li><li><span style="font-family: Verdana, sans-serif;">misture tudo muito bem</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">montagem:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-yQH2v__bZz8/T0aOEkRyWrI/AAAAAAAAIN4/pQLf55TQXa8/s1600/torta+frango+palmito+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-yQH2v__bZz8/T0aOEkRyWrI/AAAAAAAAIN4/pQLf55TQXa8/s640/torta+frango+palmito+8.jpg" width="640" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">coloque 2 fatias de pão de forma (cortadas na horizontal, se for cortado na vertical é mais fatias) em um refratário, molhe com o leite temperado</span></li><li><span style="font-family: Verdana, sans-serif;">deposite em cima do pão o primeiro recheio</span></li><li><span style="font-family: Verdana, sans-serif;">outra camada de pão molhado com o leite temperado</span></li><li><span style="font-family: Verdana, sans-serif;">segunda camada de recheio</span></li><li><span style="font-family: Verdana, sans-serif;">camada de pão de forma molhado com leite</span></li><li><span style="font-family: Verdana, sans-serif;">terceiro recheio</span></li><li><span style="font-family: Verdana, sans-serif;">camada de pão de forma molhado com leite</span></li><li><span style="font-family: Verdana, sans-serif;">cobertura: passe <a href="http://espacodeliciasculinarias.blogspot.com/2011/12/maionese-com-ovos-caseira.html">maionese de ovos caseira</a> por cima e lateral da torta</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 vidro de palmito cortado em rodelas, coloque por cima</span></li><li><span style="font-family: Verdana, sans-serif;">batata palha em cima da torta e laterais</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto, leve à geladeira para gelar</span></li><li><span style="font-family: Verdana, sans-serif;">sirva</span></li></ol></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-4374285730193829567?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com4tag:blogger.com,1999:blog-5057554857278206909.post-4492718473772917772012-02-23T15:45:00.000-02:002012-02-23T15:45:16.455-02:00Patê de frango e azeitonas<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zsubcImhF1I/T0Z5C52vobI/AAAAAAAAIM4/OnyNQruHciU/s1600/pate+frango+azeitonas+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="http://3.bp.blogspot.com/-zsubcImhF1I/T0Z5C52vobI/AAAAAAAAIM4/OnyNQruHciU/s640/pate+frango+azeitonas+1.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes</span><span style="font-family: Verdana, sans-serif;">:</span><br /><ul><li><span style="font-family: Verdana, sans-serif;">2 xícaras de frango desfiado temperado (</span><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/frango-desfiado-temperado.html" style="font-family: Verdana, sans-serif;">receitinha aqui</a><span style="font-family: Verdana, sans-serif;">)</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de maionese com ovos caseira (</span><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/maionese-com-ovos-caseira.html" style="font-family: Verdana, sans-serif;">receitinha aqui</a><span style="font-family: Verdana, sans-serif;">)</span></li></ul><br /><span style="font-family: Verdana, sans-serif;"><span style="color: red;">modo de fazer</span>:</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jYWP0KG0h-0/T0Z59_cwm8I/AAAAAAAAINA/XzyGswjwkRI/s1600/pate+frango+azeitonas+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-jYWP0KG0h-0/T0Z59_cwm8I/AAAAAAAAINA/XzyGswjwkRI/s640/pate+frango+azeitonas+2.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">misturar muito bem todos os ingredientes</span><br /><span style="font-family: Verdana, sans-serif;">servir com torradinhas</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-449271847377291777?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-60718641609542839262012-02-22T16:45:00.002-02:002012-02-25T18:53:52.287-02:00Bolos recheados do blog: mural com as fotos e link para a receita<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MXM8Neuqh1c/T0V4cLF6q-I/AAAAAAAAIMo/c8jzv-yg3wM/s1600/bolos+recheados+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="http://4.bp.blogspot.com/-MXM8Neuqh1c/T0V4cLF6q-I/AAAAAAAAIMo/c8jzv-yg3wM/s400/bolos+recheados+2.jpg" width="400" /></a></div><span style="color: blue; font-family: Verdana, sans-serif;"> </span><br /><span style="color: blue; font-family: Verdana, sans-serif;"> Oi pessoal, estou facilitando um pouquinho na procura de receitas de bolos recheados, vendo as fotos a gente decide mais rápido o que fazer, não é mesmo??</span><br /><span style="color: blue; font-family: Verdana, sans-serif;"><b>Bolos recheados e rocamboles</b></span><br /><span style="color: blue; font-family: Verdana, sans-serif;"></span><br /><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-j8nhXNebSlE/T0UHNYmsCEI/AAAAAAAAIF4/ibEqs2jhO_E/s1600/097.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /><img border="0" height="148" src="http://1.bp.blogspot.com/-j8nhXNebSlE/T0UHNYmsCEI/AAAAAAAAIF4/ibEqs2jhO_E/s200/097.JPG" width="200" /></a></div><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-bombom.html" style="font-family: Verdana, sans-serif;">Bolo bombom</a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KYOMVQKuTBw/T0USd2UkvLI/AAAAAAAAIG4/wS6MMp3w6Ac/s1600/045+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-KYOMVQKuTBw/T0USd2UkvLI/AAAAAAAAIG4/wS6MMp3w6Ac/s200/045+2.jpg" width="200" /></a></div><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-bombom-de-morango.html"><span style="font-family: Verdana, sans-serif;">Bolo bombom de morango</span></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NasrRyhI-E8/T0USzbfZ3gI/AAAAAAAAIHA/Eqf0tuonvOA/s1600/043+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="144" src="http://3.bp.blogspot.com/-NasrRyhI-E8/T0USzbfZ3gI/AAAAAAAAIHA/Eqf0tuonvOA/s200/043+2.jpg" width="200" /></a></div><div style="text-align: left;"><span style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-brigadeiro-com-morangos-e.html">Bolo brigadeiro com morangos e marshmallow de coco </a> </span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-J2FhYHwKOtY/T0UTTkDPR5I/AAAAAAAAIHI/yntl_bXJ70s/s1600/080.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-J2FhYHwKOtY/T0UTTkDPR5I/AAAAAAAAIHI/yntl_bXJ70s/s200/080.JPG" width="200" /></a></div><div style="text-align: left;"><span style="text-align: justify;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-brigadeiro-de-chocolate-e-pessego.html"><span style="font-family: Verdana, sans-serif;">Bolo de brigadeiro de chocolate e pêssego</span></a> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-WwRxjDas3xE/T0UTySqFwTI/AAAAAAAAIHQ/GLErfPYs0EQ/s1600/bolo+chock+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-WwRxjDas3xE/T0UTySqFwTI/AAAAAAAAIHQ/GLErfPYs0EQ/s200/bolo+chock+2.jpg" width="200" /></a></div><div style="text-align: justify;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/bolo-chock-receita-da-amiga-marilene-de.html"><span style="font-family: Verdana, sans-serif;">Bolo chock</span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-cpZIBHpIbx8/T0UUQCRxmzI/AAAAAAAAIHY/1TeqiqHn3HA/s1600/170+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="161" src="http://2.bp.blogspot.com/-cpZIBHpIbx8/T0UUQCRxmzI/AAAAAAAAIHY/1TeqiqHn3HA/s200/170+2.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-com-abacaxi-e-marshmallow.html">Bolo com abacaxi e marshmallow</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jh0MoUKrWrQ/T0UY4lrM5lI/AAAAAAAAIHo/SrSlJAO3TM8/s1600/bolo+creme+de+goiaba.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="146" src="http://4.bp.blogspot.com/-jh0MoUKrWrQ/T0UY4lrM5lI/AAAAAAAAIHo/SrSlJAO3TM8/s200/bolo+creme+de+goiaba.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-com-doce-de-goiaba-cremoso-e.html">Bolo com doce de goiaba cremoso e masrhmallow</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NH-W_1WomWE/T0UW7rLkWwI/AAAAAAAAIHg/Zwh4G0NVNr4/s1600/bolo+doce+de+leite+de+chocolate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="121" src="http://3.bp.blogspot.com/-NH-W_1WomWE/T0UW7rLkWwI/AAAAAAAAIHg/Zwh4G0NVNr4/s200/bolo+doce+de+leite+de+chocolate.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/04/bolo-com-doce-de-leite-condensado-de.html">Bolo com doce de leite condensado de chocolate e chantily</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FzV5D-UPxL4/T0Ub8esx9hI/AAAAAAAAIH4/xWYjzF_dCW4/s1600/2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-FzV5D-UPxL4/T0Ub8esx9hI/AAAAAAAAIH4/xWYjzF_dCW4/s200/2.jpg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-creme-de-chocolate.html">Bolo creme de chocolate</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0SRK5txYmWQ/T0UcTHjiPVI/AAAAAAAAIIA/uZvnnoldilY/s1600/049.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-0SRK5txYmWQ/T0UcTHjiPVI/AAAAAAAAIIA/uZvnnoldilY/s200/049.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/08/bolo-creme-de-pacoquinha-e-ganache.html">Bolo creme de paçoquinha e ganache</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LcatbEgTmnQ/T0Ucqz8zySI/AAAAAAAAIII/TG5VfVCVK-Y/s1600/Bolo+crispis+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="125" src="http://3.bp.blogspot.com/-LcatbEgTmnQ/T0Ucqz8zySI/AAAAAAAAIII/TG5VfVCVK-Y/s200/Bolo+crispis+1.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-crispis-de-chocolate-graci-contani.html">Bolo crispis de chocolate</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-yVyIY8k3Ar8/T0UdlV8TtCI/AAAAAAAAIIQ/nq2xZGYD9xE/s1600/039.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-yVyIY8k3Ar8/T0UdlV8TtCI/AAAAAAAAIIQ/nq2xZGYD9xE/s200/039.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-danete-de-chocolate-ao-leite.html">Bolo danete com chocolate ao leite</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YdBytFDiZ3g/T0Ud-9vBThI/AAAAAAAAIIY/9w23O5XH6T0/s1600/bolo+brigadeiro+com+amendoim+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="134" src="http://3.bp.blogspot.com/-YdBytFDiZ3g/T0Ud-9vBThI/AAAAAAAAIIY/9w23O5XH6T0/s200/bolo+brigadeiro+com+amendoim+1.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-aniversario-de-brigadeiro-com.html">Bolo de aniversário de brigadeiro com amendoim</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-I772EFG93ik/T0UeablbOqI/AAAAAAAAIIg/Kpa1CMS18OU/s1600/bolo+doce+de+leite.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" src="http://3.bp.blogspot.com/-I772EFG93ik/T0UeablbOqI/AAAAAAAAIIg/Kpa1CMS18OU/s200/bolo+doce+de+leite.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/10/bolo-de-baunilha-com-doce-de-leite.html">Bolo de baunilha com doce de leite</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mnT78yjiA4c/T0Uex2wPgEI/AAAAAAAAIIo/qZesr994_bM/s1600/110.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="148" src="http://4.bp.blogspot.com/-mnT78yjiA4c/T0Uex2wPgEI/AAAAAAAAIIo/qZesr994_bM/s200/110.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/09/bolo-de-brigadeiro.html">Bolo de brigadeiro</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1yPcZDlR4QY/T0UgMftBt1I/AAAAAAAAIIw/2l2TLLZJOeA/s1600/bolo+chocolate+baba+moca+e+brigadeiro.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://2.bp.blogspot.com/-1yPcZDlR4QY/T0UgMftBt1I/AAAAAAAAIIw/2l2TLLZJOeA/s200/bolo+chocolate+baba+moca+e+brigadeiro.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/03/bolo-de-chocolate-com-baba-de-moca-e.html">Bolo de chocolate com baba de moça e brigadeiro</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-devhQub5Vbg/T0UgqOaM0YI/AAAAAAAAII4/tNji9eG9DiU/s1600/bolo+2+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-devhQub5Vbg/T0UgqOaM0YI/AAAAAAAAII4/tNji9eG9DiU/s200/bolo+2+2.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-chocolate-com-2-recheios-magda.html">Bolo de chocolate com 2 recheios</a></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YxFF3zpK6MA/T0UhB_OP30I/AAAAAAAAIJA/fQhUMZqIyhE/s1600/bolo+chocolate+creme+brigadeiro+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="120" src="http://1.bp.blogspot.com/-YxFF3zpK6MA/T0UhB_OP30I/AAAAAAAAIJA/fQhUMZqIyhE/s200/bolo+chocolate+creme+brigadeiro+2.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/01/bolo-de-chocolate-recheado.html">Bolo de chocolate recheado brigadeiro branco</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t-XODA56NxQ/T0UiM9BLv-I/AAAAAAAAIJI/4_cFbDTFtVE/s1600/bolo+de+chocolate+com+brigadeiro.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="http://4.bp.blogspot.com/-t-XODA56NxQ/T0UiM9BLv-I/AAAAAAAAIJI/4_cFbDTFtVE/s200/bolo+de+chocolate+com+brigadeiro.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/02/bolo-de-chocolate-recheado-com.html">Bolo de chocolate recheado com brigadeiro</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mk5TuKXLEnQ/T0Ujf_07x5I/AAAAAAAAIJQ/GIiiMsi8-58/s1600/bolo+de+chocolate+com+morangos.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="146" src="http://1.bp.blogspot.com/-mk5TuKXLEnQ/T0Ujf_07x5I/AAAAAAAAIJQ/GIiiMsi8-58/s200/bolo+de+chocolate+com+morangos.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://xn--espao%20das%20delcias%20culinrias-czc8p3i/">Bolo de chocolate recheado (com morangos)</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CnabhMBhoek/T0UorFG5aBI/AAAAAAAAIJY/66EdMuDIHxM/s1600/167.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-CnabhMBhoek/T0UorFG5aBI/AAAAAAAAIJY/66EdMuDIHxM/s200/167.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-floresta-com-morangos.html">Bolo floresta branca com morangos</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6bIxueb-vrw/T0UpBn1OjVI/AAAAAAAAIJg/oQT0TXUT9CA/s1600/126.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-6bIxueb-vrw/T0UpBn1OjVI/AAAAAAAAIJg/oQT0TXUT9CA/s200/126.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/07/bolo-floresta-de-chocolate.html">Bolo floresta de chocolate</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mRwFUfJxbKg/T0UqGNxHoDI/AAAAAAAAIJo/EZwCqe-iKlU/s1600/074.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-mRwFUfJxbKg/T0UqGNxHoDI/AAAAAAAAIJo/EZwCqe-iKlU/s200/074.JPG" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/06/bolo-junino.html">Bolo de chocolate recheado com doce de leite condensado e paçoquinha (Bolo Junino)</a></span></div><div class="separator" style="clear: both; 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text-align: center;"><a href="http://2.bp.blogspot.com/-gE-jcom7Eoc/T0U295NcV-I/AAAAAAAAIMQ/n1zdsOG6yzA/s1600/marilene+de+aquino+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-gE-jcom7Eoc/T0U295NcV-I/AAAAAAAAIMQ/n1zdsOG6yzA/s200/marilene+de+aquino+2.jpg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/03/torta-de-amendoim.html">Torta de amendoim</a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Mq5C_5JcfM0/T0U3TjxPnuI/AAAAAAAAIMY/ODQHMOSaa0Y/s1600/tronco+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-Mq5C_5JcfM0/T0U3TjxPnuI/AAAAAAAAIMY/ODQHMOSaa0Y/s200/tronco+1.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/12/tronco-de-natal-aparecida-pinheiro.html">Tronco de natal</a></span></div><div style="text-align: justify;"><span style="text-align: left;"> </span> </div><div style="text-align: left;"> </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="text-align: center;"> </span></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><div style="text-align: justify;"> </div></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6071864160954283926?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com4tag:blogger.com,1999:blog-5057554857278206909.post-14134526981321220712012-02-22T00:07:00.000-02:002012-02-22T00:07:18.819-02:00Lasanha à bolonhesa e molho branco<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ep9N6IebdPk/T0RF7V44r4I/AAAAAAAAIEw/pdjEbxarzM8/s1600/lasanha+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="http://1.bp.blogspot.com/-ep9N6IebdPk/T0RF7V44r4I/AAAAAAAAIEw/pdjEbxarzM8/s640/lasanha+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lpGd7gya2kk/T0RGBPBjeoI/AAAAAAAAIE4/EIgz1-V89_4/s1600/lasanha+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="http://1.bp.blogspot.com/-lpGd7gya2kk/T0RGBPBjeoI/AAAAAAAAIE4/EIgz1-V89_4/s640/lasanha+2.jpg" width="640" /></a></div><br /><br /><a name='more'></a><br /><br /><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">200 gr de macarrão para lasanha (cozinhar e reservar)</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iXcgvECI0ZE/T0RGVYC3GLI/AAAAAAAAIFA/lnAwLm15_vs/s1600/lasanha+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="http://1.bp.blogspot.com/-iXcgvECI0ZE/T0RGVYC3GLI/AAAAAAAAIFA/lnAwLm15_vs/s400/lasanha+3.jpg" width="400" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><span style="color: red; font-family: Verdana, sans-serif;">molho à bolonhesa, </span><span style="font-family: Verdana, sans-serif;">ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">1 colher de</span><span style="font-family: Verdana, sans-serif;"> sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola picadinha</span></li><li><span style="font-family: Verdana, sans-serif;">3 dentes de alho amassadinhos</span></li><li><span style="font-family: Verdana, sans-serif;">3 saches de sazon marrom</span></li><li><span style="font-family: Verdana, sans-serif;">600 gr de carne moída</span></li><li><span style="font-family: Verdana, sans-serif;">sal e pimenta a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 lata de extrato de tomate</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 lata de molho de tomate pronto</span></li><li><span style="font-family: Verdana, sans-serif;">água para o molho</span></li></ul><div><span style="font-family: Verdana, sans-serif;">modo de fazer:</span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">colocar a margarina e o óleo em uma panela, esperar derreter, acrescentar a cebola e alho, deixar dourar um pouquinho</span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar a carne moída e o sazon, mexa e frite a carne</span></li><li><span style="font-family: Verdana, sans-serif;">acrescente o extrato de tomate, o molho de tomate e água (mais ou menos 4 copos), mexa e deixe ferver</span></li><li><span style="font-family: Verdana, sans-serif;">verifique o sal, deixe ferver e cozinhar até apurar o molho (engrossar e secar, ficar com pouco caldo)</span></li><li><span style="font-family: Verdana, sans-serif;">desligue o fogo</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kWwl5KjxZI8/T0RHtFb0ASI/AAAAAAAAIFI/yW-TZqTbxaE/s1600/lasanha+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://3.bp.blogspot.com/-kWwl5KjxZI8/T0RHtFb0ASI/AAAAAAAAIFI/yW-TZqTbxaE/s400/lasanha+4.jpg" width="400" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Molho branco,</span> ingredientes:</span></div><div><ul><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif;">500 ml de leite</span></li><li><span style="font-family: Verdana, sans-serif;">2 colheres de sopa de farinha de trigo</span></li><li><span style="font-family: Verdana, sans-serif;">sal a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 copo de requeijão</span></li></ul><div><span style="font-family: Verdana, sans-serif;">modo de fazer:</span></div></div><div><ol><li><span style="font-family: Verdana, sans-serif;">colocar a margarina em uma panela e derreter no fogo</span></li><li><span style="font-family: Verdana, sans-serif;">bater no liquidificador o leite com a farinha de trigo e sal, colocar essa mistura na margarina derretida</span></li><li><span style="font-family: Verdana, sans-serif;">misturar até engrossar </span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar o requeijão e misture até incorporar todo, verifique o sal e desligue o fogo</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2dB1yCkxizs/T0RI8ZjfusI/AAAAAAAAIFQ/sMdHfAJMEj4/s1600/lasanha+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="http://4.bp.blogspot.com/-2dB1yCkxizs/T0RI8ZjfusI/AAAAAAAAIFQ/sMdHfAJMEj4/s400/lasanha+5.jpg" width="400" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes para a lasanha:</span></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZWwEEt0kpN8/T0RJHHY3NlI/AAAAAAAAIFY/BOKFSWVDY2Y/s1600/lasanha+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://3.bp.blogspot.com/-ZWwEEt0kpN8/T0RJHHY3NlI/AAAAAAAAIFY/BOKFSWVDY2Y/s400/lasanha+6.jpg" width="400" /></a></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">macarrão para lasanha</span></li><li><span style="font-family: Verdana, sans-serif;">molho à bolonhesa</span></li><li><span style="font-family: Verdana, sans-serif;">molho branco</span></li><li><span style="font-family: Verdana, sans-serif;">350 gr de presunto</span></li><li><span style="font-family: Verdana, sans-serif;">700 gr de queijo mussarela</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas a gosto</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Montagem da lasanha:</span></div></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1caU5OR4nhk/T0RJcGzz0DI/AAAAAAAAIFg/ZRfY6u_0bHY/s1600/lasanha+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-1caU5OR4nhk/T0RJcGzz0DI/AAAAAAAAIFg/ZRfY6u_0bHY/s640/lasanha+7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-eOct_zFegr4/T0RJiXlmibI/AAAAAAAAIFo/n8VwkXzq2Tw/s1600/lasanha+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="http://1.bp.blogspot.com/-eOct_zFegr4/T0RJiXlmibI/AAAAAAAAIFo/n8VwkXzq2Tw/s640/lasanha+8.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">primeira camada de molho à bolonhesa</span></li><li><span style="font-family: Verdana, sans-serif;">macarrão</span></li><li><span style="font-family: Verdana, sans-serif;">presunto</span></li><li><span style="font-family: Verdana, sans-serif;">molho à bolonhesa</span></li><li><span style="font-family: Verdana, sans-serif;">molho branco</span></li><li><span style="font-family: Verdana, sans-serif;">queijo mussarela</span></li><li><span style="font-family: Verdana, sans-serif;">macarrão</span></li><li><span style="font-family: Verdana, sans-serif;">molho à bolonhesa</span></li><li><span style="font-family: Verdana, sans-serif;">molho branco</span></li><li><span style="font-family: Verdana, sans-serif;">queijo mussarela</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas a gosto por cima</span></li><li><span style="font-family: Verdana, sans-serif;">leve ao forno ou microondas por alguns minutos até derreter todo o queijo e começar a borbulhar o molho</span></li></ol><div><span style="color: red; font-family: Verdana, sans-serif;">Lasanha pronta:</span></div></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OvC0RRrDInM/T0RKMRaJwAI/AAAAAAAAIFw/vhGFe0xX8bk/s1600/lasanha+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://4.bp.blogspot.com/-OvC0RRrDInM/T0RKMRaJwAI/AAAAAAAAIFw/vhGFe0xX8bk/s640/lasanha+9.jpg" width="640" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1413452698132122071?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-55725508251079403322012-02-21T16:09:00.001-02:002012-02-27T16:29:12.294-03:00Mini bolo de baunilha e chocolate<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-urvYzGCtwhw/T0PdGiqpfdI/AAAAAAAAIB0/X4Bof5k2QCs/s1600/mini+bolo+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="http://1.bp.blogspot.com/-urvYzGCtwhw/T0PdGiqpfdI/AAAAAAAAIB0/X4Bof5k2QCs/s640/mini+bolo+chocolate.jpg" width="640" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">• 3 ovos</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">• 4 colheres de sopa de margarina</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">• 1 ½ xícaras de açúcar</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">• 3 xícaras. de farinha de trigo</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">• 1 ½ xícara de leite</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">• 1 colher chá de essência de baunilha</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">• 1 colher rasa de sopa de fermento</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"> chocolate em pó é a gosto, pode ser 1/2 xicara ou 1 xicara de chocolate em pó (eu coloquei 1 xícara)</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><span style="font-family: Arial, Helvetica, sans-serif;">Modo de fazer:</span><br /><ol><li><span style="font-family: Arial, Helvetica, sans-serif;">bater os ovos, margarina e açúcar até ficar um creme claro</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">acrescentar a farinha de trigo, chocolate em pó e o leite, bater bem</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">colocar a essência de baunilha e o fermento e misturar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">em uma forma para empadas grande (untada) colocar massa até metade da forma</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">assar em forno médio até que colocando um palito ele saia seco</span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-msEsvXUrv34/T0PdPt7j23I/AAAAAAAAIB8/-3S-TOmHeTg/s1600/mini+bolo+chocolate+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://1.bp.blogspot.com/-msEsvXUrv34/T0PdPt7j23I/AAAAAAAAIB8/-3S-TOmHeTg/s640/mini+bolo+chocolate+2.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-5572550825107940332?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com5tag:blogger.com,1999:blog-5057554857278206909.post-27714787481613823152012-02-20T23:07:00.000-02:002012-02-20T23:07:09.922-02:00Bolo de paçoquinha e chocolate<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uoPewB1UMig/T0LtRAZ6oZI/AAAAAAAAIAM/OWZWV5UR3nc/s1600/bolo+pa%C3%A7oquinha+e+chocolate+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="http://1.bp.blogspot.com/-uoPewB1UMig/T0LtRAZ6oZI/AAAAAAAAIAM/OWZWV5UR3nc/s640/bolo+pa%C3%A7oquinha+e+chocolate+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="color: #1f497d; font-family: Arial, sans-serif;"><span style="font-size: 19px;"><b><br /></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--oWeEDJerJw/T0LtXN1WQZI/AAAAAAAAIAU/3OKWQXQHNfI/s1600/bolo+pa%C3%A7oquinha+e+chocolate+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="392" src="http://1.bp.blogspot.com/--oWeEDJerJw/T0LtXN1WQZI/AAAAAAAAIAU/3OKWQXQHNfI/s640/bolo+pa%C3%A7oquinha+e+chocolate+2.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p></o:p></span></div><a name='more'></a><br /><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Ingredientes:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ul><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 copos de açúcar</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">4 ovos</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">4 colheres de sopa de margarina</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 copo de amido de milho</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 ½ copos de farinha de trigo</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 1/3 copo de leite</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 colher de sopa de fermento em pó</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">8 paçoquinhas (tipo rolha)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 xícaras de raspas de chocolate ao leite</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ol><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Bater na batedeira: o açúcar, ovos e margarina até ficar umcreme mais claro</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">acrescentar aos poucos a farinha de trigo, amido de milho e leite,bater bem até ficar cremoso</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">acrescentar o fermento em pó e misturar</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">esfarelar as paçoquinhas e misturar bem</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">colocar metade da massa em uma forma untada</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">jogar por cima as raspas de chocolate ao leite</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">acrescentar o restante da massa do bolo</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">levar ao forno alto até o bolo dourar e colocando um palitoele saia seco</span></li></ol><br /><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QazuhRT_-WY/T0LthPnN8QI/AAAAAAAAIAc/9C7F4i4dLJE/s1600/bolo+pa%C3%A7oquinha+e+chocolate+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://3.bp.blogspot.com/-QazuhRT_-WY/T0LthPnN8QI/AAAAAAAAIAc/9C7F4i4dLJE/s640/bolo+pa%C3%A7oquinha+e+chocolate+3.jpg" width="640" /></a></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Cobertura:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ul><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 latas de leite condensado</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 lata de creme de leite (com o soro)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">4 colheres de sopa de achocolatado em pó</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">12 paçoquinhas (esfareladas)</span></li></ul><br /><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Modo de fazer:</span></span></div><div class="MsoNoSpacing"><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Misturar todos os ingredientes e levar ao fogo até engrossar <o:p></o:p></span></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o9OE3EIkCbA/T0Ltzb78MKI/AAAAAAAAIAk/d1oTiabEaIo/s1600/bolo+pa%C3%A7oquinha+e+chocolate+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="http://2.bp.blogspot.com/-o9OE3EIkCbA/T0Ltzb78MKI/AAAAAAAAIAk/d1oTiabEaIo/s640/bolo+pa%C3%A7oquinha+e+chocolate+4.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Fazer pequenos furos no bolo com um garfo e colocar acobertura por cima do bolo<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Cortar e servir</span></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3sYURgfzCCc/T0Lt8hZ8lYI/AAAAAAAAIAs/Asq_Y5MDQhM/s1600/bolo+pa%C3%A7oquinha+e+chocolate+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://3.bp.blogspot.com/-3sYURgfzCCc/T0Lt8hZ8lYI/AAAAAAAAIAs/Asq_Y5MDQhM/s640/bolo+pa%C3%A7oquinha+e+chocolate+5.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-2771478748161382315?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com4tag:blogger.com,1999:blog-5057554857278206909.post-5532607490053603212012-02-20T00:16:00.001-02:002012-02-20T00:16:40.852-02:00Pão integral enriquecido com grãos: Sueli Felix<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TRoQsIO1fqA/T0GrpATNwOI/AAAAAAAAH_0/hW_ibKN5oqg/s1600/pao+integral+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="592" src="http://4.bp.blogspot.com/-TRoQsIO1fqA/T0GrpATNwOI/AAAAAAAAH_0/hW_ibKN5oqg/s640/pao+integral+1.jpg" width="640" /></a></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dL-2ao5V5ng/T0GrwTXL3QI/AAAAAAAAH_8/m_rGA-9OM60/s1600/p%C3%A3o+integral+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-dL-2ao5V5ng/T0GrwTXL3QI/AAAAAAAAH_8/m_rGA-9OM60/s640/p%C3%A3o+integral+2.jpg" width="640" /></a></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita</span><span style="color: red; font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">e</span><span style="color: red; font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">fotos</span><span style="color: red; font-family: Verdana, sans-serif;"> <b>Sueli Felix</b></span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;"><b><br /></b></span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"> Esse blog está com falta de receitas lights e integrais, Sueli, obrigada por ter enviado essa receita, parece que ficou muito bom esse pão, e a foto desse sanduíche está bem apetitosa</span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><a name='more'></a></span></div><div class="PYB" style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="color: red; font-family: Verdana, sans-serif; text-align: left;">Ingredientes:</span></div><div class="KLB KMB" style="background-color: white; line-height: 1.4em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">400 ml de água MINERAL morna( porque é uma mais saudável, livre de cloros e outros aditivos que podem modificar o sabor do pão)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">01 sache (10g) fermento seco granulado p/ pão ( de marca boa)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">100 ml de óleo de milho, canola ou girassol ( se não tiver nenhum desses pode ser de soja mesmo)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 colher (sobremesa) de sal MARINHO ( POR SER MENOS IODADO)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">4 colheres (sopa) açúcar mascavo</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 xícara (chá) de aveia em flocos grandes</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 colher (sopa) lecetina de soja (se não encontrar deixe sem)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 colher de cacau em pó </span><u style="font-family: Verdana, sans-serif; line-height: 1.4em;">( <strong style="font-weight: 700;">opcional </strong></u><span style="font-family: Verdana, sans-serif; line-height: 1.4em;"> serve p/ escurecer o pão)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 xícara (chá) de gérmen de trigo c/ fibra de trigo</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 colher (sopa) de semente de linhaça</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">1 colher (sopa) de gergelim</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">2 copos (requeijão) de farinha trigo integral</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Farinha de trigo branca até dar o ponto (dê preferencia p/ farinhas com no mínimo 9% de proteínas)</span></li></ul><br /><div style="color: #333333; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><u><span style="color: red; font-family: Verdana, sans-serif;">MODO DE PREPARO:</span></u></div><div style="color: #333333; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></div><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ol><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Dar uma leve amornada na água, e já despeje nela o óleo. Reserve.</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Em uma bacia coloque todos os ingredientes secos (</span><u style="font-family: Verdana, sans-serif; line-height: 1.4em;"> MENOS O SAL)</u></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Misture muito bem esses ingredientes secos.</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Vá acrescentando a água c/ o oleo aos poucos e mexendo até ter formado uma pasta</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Acrescente um pouco da farinha branca p/ dar uma pequena encorpada e agora sim: ACRESCENTE O SAL</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Continue amassando e acrescentando a farinha branca até dar o ponto que todos os ingredientes estejam encorpados à massa e não esteja grudando nas mãos.</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Passe a massa para uma mesa que você possa sovar ela bem, durante uns 10 minutos seguidos, sempre no sentido de enrolar, esticar, rasgar e enrolar a massa novamente. Sempre nesse processo e você verá que a massa vai ficando cada vez mais encorpada, lisa</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Depois desse processo volte a massa na bacia em que foi amassada, cubra com um plástico e uma toalha de mesa e leve p/ descansar até a massa dobrar de volume. Se o clima estiver muito quente, ela cresce rápido, mas assim mesmo o mínimo que deixo descansando é 1 hs. De preferencia em um local sem ventilação.</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Corte a massa em 4 partes e dará 4 pães pequenos (eu divido em 4 e depois cada pedaço divido em + 4 partes no total dá 16 partes, e assim eles ficam com o formato de bisnaguinha (conforme a foto)</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Sove novamente cada pedaço da massa, dê o formato do pão de sua preferencia e vá colocando eles em forma untada com óleo</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Se quiser colocar algum grão em cima do pão p/ assar e dar um acabamento bonito é só pincelar c/ mel e colocar o grão de sua preferencia. Ex: aveia em grão , gergelim...</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Pré-aqueça o forno na temperatura mínima durante 5 minutos e desligue. Depois dos pães na forma, leve eles p/ crescerem novamente dentro do forno pre-aquecido durante uns 30 minutos ou até dobrarem de volume.</span></li><li><span style="font-family: Verdana, sans-serif; line-height: 1.4em;">Cresceram, ligue o forno em temperatura baixa (180*graus) e asse-os durante + ou - 25 minutos, depois aumente a temperatura p/ 210* graus e asse durante + uns 15 minutos nessa temperatura. Desligue o forno e deixe eles lá dentro ainda por mais um tempo + ou - 30 minutos, retire e coloque pra esfriar sobre papel toalhas, pois absorve a oleosidade da forma que ficou nos pães.</span></li></ol><br /><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: Verdana, sans-serif;"><u><span style="color: red;">UMA DICA MUITO IMPORTANTE:</span></u><span style="color: #333333;"> </span>Na grade do forno que fica embaixo da que está a assadeira com os pães, coloque uma forma com ágúa, deixe ela lá e asse os pães. Ela NÃO DEIXA o pão ressecar.</span></div><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: Verdana, sans-serif;">O motivo de adicionar o sal depois da massa já estar com um pouco de farinha de trigo branca, é que se colocar ele junto com o fermento e os outros ingredientes, ele com certeza irá alterar a composição de algum desses ingredientes.</span></div></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-553260749005360321?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-69783541934236804142012-02-19T23:35:00.002-02:002012-02-19T23:35:31.809-02:00Eu testei receita do blog: Graci Contani<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t3Hlz2xAr-U/T0Ghu0yXWHI/AAAAAAAAH_M/josXc7Yms5A/s1600/galinhada+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-t3Hlz2xAr-U/T0Ghu0yXWHI/AAAAAAAAH_M/josXc7Yms5A/s640/galinhada+4.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos <span style="color: red;"><b>Graci Contani</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div style="text-align: center;"><a href="http://4.bp.blogspot.com/-MkaTTnBLwA8/T0Gh12W0bgI/AAAAAAAAH_U/gVktv2Beilw/s1600/galinhada+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-MkaTTnBLwA8/T0Gh12W0bgI/AAAAAAAAH_U/gVktv2Beilw/s640/galinhada+2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-T2ehiVCMml4/T0Gh86UPGxI/AAAAAAAAH_c/wfcsXlZ5DIo/s1600/galinhada+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-T2ehiVCMml4/T0Gh86UPGxI/AAAAAAAAH_c/wfcsXlZ5DIo/s640/galinhada+3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0FISrpUpB1g/T0GiCgq1rbI/AAAAAAAAH_k/rs5HQt3fpsA/s1600/galinhada+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-0FISrpUpB1g/T0GiCgq1rbI/AAAAAAAAH_k/rs5HQt3fpsA/s640/galinhada+1.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">A Graci fez <a href="http://espacodeliciasculinarias.blogspot.com/2011/08/galinhada_23.html">Galinhada</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;">"Galinhada!!! </span></span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;">Hummm delícia! rs</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Solange obrigada pela receita, só fiz uma alteração... coloquei milho!</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Minha Galinhada na Panela de Barro "</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">***...***</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Graci, parece que ficou muito gostosa</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">obrigada por compartilhar suas fotos da receita</span></div><div style="background-color: white; color: #333333; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; color: #333333; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6978354193423680414?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-74545504795239083142012-02-19T23:08:00.001-02:002012-02-21T22:23:35.271-02:00Gelatina colorida: Maria Viana<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNoSpacing"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kgNBsYDBjCQ/T0Gcji6FjJI/AAAAAAAAH-c/x8gekPMxKI0/s1600/gelatina+colorida+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-kgNBsYDBjCQ/T0Gcji6FjJI/AAAAAAAAH-c/x8gekPMxKI0/s640/gelatina+colorida+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5NvlZKv_oyE/T0Gcp70Lw0I/AAAAAAAAH-k/Df_HuLlc65Y/s1600/gelatina+colorida+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="http://4.bp.blogspot.com/-5NvlZKv_oyE/T0Gcp70Lw0I/AAAAAAAAH-k/Df_HuLlc65Y/s640/gelatina+colorida+2.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Arial, sans-serif; font-size: 14pt;">Receita e fotos <span style="color: red;"><b>Maria Viana</b></span><o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><a name='more'></a><br /><div class="MsoNoSpacing"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Ingredientes:</span><o:p></o:p></span></div><div class="MsoNoSpacing"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Arial, sans-serif; font-size: 14pt;"><o:p> </o:p></span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">4 pct de gelatina (sabores diferentes)</span></div><div class="MsoNoSpacing"></div><ul><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 lata de leite condensado.</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 lata de creme de leite</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 pacotinhos de gelatina incolor</span></li></ul><br /><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><br /></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><br /></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Preparar as gelatinas como pede nas caixinhas</span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Colocar em formas (levemente untadas), as gelatinas separadas</span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Levar à geladeira para ficar bem firme<o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Quando estiver bem firme corte em quadradinhos ecoloque em um refratário</span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><br /></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Dissolver as 2 gelatinas incolor com dez colheres desopa de água (reservar)</span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Levar ao fogo o creme de leite, o leite condensado ea gelatina incolor, só para dissolver de leve, uma amornadinha, desligar o fogoe misturar nas gelatinas cortadas em quadradinhos<o:p></o:p></span></div><div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Levar à geladeira até ficar bem firme</span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7454550479523908314?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com5tag:blogger.com,1999:blog-5057554857278206909.post-18719802251280781712012-02-19T22:51:00.001-02:002012-02-19T22:51:21.316-02:00Talharim com molho de linguiça<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wV3tv0iW7g8/T0GXnCuMEhI/AAAAAAAAH-E/8VWh6fS_oDE/s1600/talharim+com+lingui%C3%A7a+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-wV3tv0iW7g8/T0GXnCuMEhI/AAAAAAAAH-E/8VWh6fS_oDE/s640/talharim+com+lingui%C3%A7a+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Receita<span style="color: red;"><b>Vaneza Costa</b></span><o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p></o:p></span></div><a name='more'></a><br /><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Ingredientes:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p> </o:p></span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 pacote de talharim</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">6 colheres de sopa de óleo</span></li><li><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Arial, sans-serif; font-size: 14pt;">½ kg de lingüiça (cortada em rodelas)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 dentes de alho (amassado)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 copos de água (grande)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">½ lata de extrato de tomate</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 colher (café) de açúcar </span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"> </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">1 colher (café) de sal</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Queijo mussarela cortado a gosto</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">queijo ralado a gosto</span></li></ul><br /><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /><span style="background: white;"><span style="color: red;">Modo de fazer</span><o:p></o:p></span></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Cozinhe o talharim coloque em uma travessa e reserve<o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Molho:<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"></span></div><ol><li><span style="background-color: white; font-size: 14pt;">Em uma panela coloque o óleo, a linguiça e o alhoe frite bem</span></li><li><span style="background-color: white; font-size: 14pt;">Acrescente o extrato de tomate, sal, açúcar e aágua, deixe cozinhar por uns 10 minutinhos, verifique o sal e desligue ofogo</span></li><li><span style="background-color: white; font-size: 14pt;">Coloque queijo mussarela em cima do talharim</span></li><li><span style="font-family: Arial, sans-serif; font-size: medium;">Coloque o molho de lingüiçapor cima e </span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-size: 14pt;">mexa</span></li><li><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-size: 14pt;">Sirva com queijo ralado</span> a gosto</li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vQ0xnVcPwK0/T0GYCCHRRSI/AAAAAAAAH-M/m6Ekq824fAQ/s1600/talharim+lingui%C3%A7a+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-vQ0xnVcPwK0/T0GYCCHRRSI/AAAAAAAAH-M/m6Ekq824fAQ/s640/talharim+lingui%C3%A7a+2.jpg" width="640" /></a></div><div class="MsoNoSpacing"><!--[if !supportLineBreakNewLine]--><br /><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1871980225128078171?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-1036371355997833942012-02-19T21:56:00.003-02:002012-02-27T16:36:50.910-03:00Eu testei receita do blog: Nanda<div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/11/empadao-de-frango-com-massa-podre-facil.html" style="font-family: Verdana, sans-serif;">Empadão de frango com massa podre fácil</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-fofinho-com-leite-de-coco.html" style="font-family: Verdana, sans-serif;">Bolo fofinho com leite de coco</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-EjS1V-yeSaM/T0GKUZTNeeI/AAAAAAAAH9k/t5fiigvNHPY/s1600/empadao+massa+podre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-EjS1V-yeSaM/T0GKUZTNeeI/AAAAAAAAH9k/t5fiigvNHPY/s640/empadao+massa+podre.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos <span style="color: red;"><b>Nanda</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <a href="http://espacodeliciasculinarias.blogspot.com/2011/11/empadao-de-frango-com-massa-podre-facil.html">Empadão de frango com massa podre fácil</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">"UMA MASSA DELICIOSA, DESMANCHA NA BOCA... QUE DELÍCIA DE MASSA"</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span></span></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q6DJDJ_8CD4/T0GKZKe7EOI/AAAAAAAAH9s/Ks5XW446eOE/s1600/bolo+leite+coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-Q6DJDJ_8CD4/T0GKZKe7EOI/AAAAAAAAH9s/Ks5XW446eOE/s640/bolo+leite+coco.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-fofinho-com-leite-de-coco.html">Bolo fofinho com leite de coco</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Verdana, sans-serif; font-size: x-small; line-height: 18px; text-align: left;">" É UMA DELICIA, OBRIGADA POR COMPARTILHAR COM NÓS ESTAS RECEITAS BOAS"</span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #222222; font-size: 13px; line-height: 18px; text-align: left;">***....</span><span style="background-color: white; color: #222222; font-size: 13px; line-height: 18px; text-align: left;">***</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;">Nanda... obrigada você por compartilhar suas fotos das receitas</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;">essas 2 receitas são maravilhosas mesmo, recomendo</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-103637135599783394?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-58947638854074022332012-02-19T21:18:00.002-02:002012-02-19T21:18:31.204-02:00Arroz com frango e abóbora<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZR-buv1FcVY/T0GCzogz8XI/AAAAAAAAH9U/2yZ2lxB8w1E/s1600/arrozfrango+abobora+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="534" src="http://1.bp.blogspot.com/-ZR-buv1FcVY/T0GCzogz8XI/AAAAAAAAH9U/2yZ2lxB8w1E/s640/arrozfrango+abobora+1.jpg" width="640" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Receita<span style="color: red;"><b>Vaneza Costa</b></span><o:p></o:p></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;"><b><br /></b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div class="MsoNoSpacing" style="text-align: left;"><span style="background-color: white; color: red; font-family: Arial, sans-serif; font-size: 14pt;">Ingredientes:</span></div><div class="MsoNoSpacing"></div><ul><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">2 kg de peito de frango (cortado em cubos)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">150 gr de abóbora cabotiá (cortada em cubos)</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">3 dentes de alho amassadinho</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">½ cebola picadinha</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">5 copos de arroz</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">9 ½ copos de água</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">½ </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">xícara de óleo</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Sal e pimenta a gosto a gosto</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ol><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Coloque o óleo na panela e doure o alho e a cebola,acrescente o frango temperado com sal e pimenta, e frite bem</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Acrescente o arroz e a abóbora, mexa e frite por algunsminutos</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Acrescente a água, mexa, verifique o sal e deixe cozinhar oarroz</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Quando a água secar, verifique se o arroz está cozido edesligue o fogo</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Sirva </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;"> </span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-h96CViiIs7w/T0GDGgS-omI/AAAAAAAAH9c/8O5vzzaim_c/s1600/arroz+frango+abobora+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-h96CViiIs7w/T0GDGgS-omI/AAAAAAAAH9c/8O5vzzaim_c/s640/arroz+frango+abobora+2.jpg" width="640" /></a></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-5894763885407402233?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-82795260574340108352012-02-19T12:50:00.002-02:002012-02-19T12:50:47.282-02:00Brigadeirão: Maria Viana<br /><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j0z1-7PgQlc/T0EL6_OfvII/AAAAAAAAH88/RMkCf5uh_7A/s1600/brigadeirao+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-j0z1-7PgQlc/T0EL6_OfvII/AAAAAAAAH88/RMkCf5uh_7A/s640/brigadeirao+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hXMpdOAqHxw/T0EMB47hkcI/AAAAAAAAH9E/6KHcVt1ch0s/s1600/brigadeirao+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="http://3.bp.blogspot.com/-hXMpdOAqHxw/T0EMB47hkcI/AAAAAAAAH9E/6KHcVt1ch0s/s640/brigadeirao+7.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Fotos e receita <span style="color: red;"><b>Maria Viana</b></span><o:p></o:p></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;"><b><br /></b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div class="MsoNoSpacing"><span style="color: red; font-family: Arial, sans-serif; font-size: 14pt;">Ingredientes:</span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1lata de leite condensado</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1lata de creme de leite</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1xícara de chocolate do padre</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">3ovos</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1colher de sopa de margarina</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Chocolategranulado para decorar</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;">Modode fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Batertudo no liquidificador (exceto o chocolate granulado)<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vEJWZAfWVCs/T0ELEDZkL2I/AAAAAAAAH8M/jBhlnEXKZ2o/s1600/brigadeirao+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-vEJWZAfWVCs/T0ELEDZkL2I/AAAAAAAAH8M/jBhlnEXKZ2o/s320/brigadeirao+2.jpg" width="280" /></a></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Despejarem uma forma de pudim (untada)<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-afYXW2_2R38/T0ELM92sdaI/AAAAAAAAH8U/wYYONPyRPWM/s1600/brigadeirao+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="http://3.bp.blogspot.com/-afYXW2_2R38/T0ELM92sdaI/AAAAAAAAH8U/wYYONPyRPWM/s400/brigadeirao+3.jpg" width="400" /></a></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Assarem banho Maria por 1:30 hs ou até que coloque um palito ele saia seco<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HM3qdHYtgGg/T0ELTk0qZBI/AAAAAAAAH8c/Vat-Z9Fzpxw/s1600/brigadeirao+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="347" src="http://4.bp.blogspot.com/-HM3qdHYtgGg/T0ELTk0qZBI/AAAAAAAAH8c/Vat-Z9Fzpxw/s400/brigadeirao+4.jpg" width="400" /></a></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Obs:no microondas é de 6 a 8 minutos em potência alta<o:p></o:p></span></div><span style="font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"><br /><div style="text-align: center;"><span style="font-size: 14pt; line-height: 115%;">Brigadeirão pronto</span></div><div style="text-align: center;"><span style="font-size: 14pt; line-height: 115%;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5PbEgxkhe6A/T0ELhIWiZjI/AAAAAAAAH8k/RVCJijc170U/s1600/brigadeirao+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="http://1.bp.blogspot.com/-5PbEgxkhe6A/T0ELhIWiZjI/AAAAAAAAH8k/RVCJijc170U/s400/brigadeirao+5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QwX65ao_tBU/T0ELpQtjWMI/AAAAAAAAH8s/CQjZTHNGNog/s1600/brigadeirao+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-QwX65ao_tBU/T0ELpQtjWMI/AAAAAAAAH8s/CQjZTHNGNog/s400/brigadeirao+6.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YSvgWmlCg_A/T0ELyR4scHI/AAAAAAAAH80/GTZ39al1dYA/s1600/brigadeirao+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://3.bp.blogspot.com/-YSvgWmlCg_A/T0ELyR4scHI/AAAAAAAAH80/GTZ39al1dYA/s400/brigadeirao+7.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: 14pt; line-height: 115%;"><br /></span></div><!--[if !supportLineBreakNewLine]--><!--[endif]--></span><br /><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><br /><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8279526057434010835?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-84135694224697796622012-02-18T16:53:00.005-02:002012-02-22T23:14:52.195-02:00Peixe ao molho<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-s9zS6lNZOIg/Tz_ueMN9BjI/AAAAAAAAH7Q/TqmJv_fMloM/s1600/peixe+ao+molho+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://1.bp.blogspot.com/-s9zS6lNZOIg/Tz_ueMN9BjI/AAAAAAAAH7Q/TqmJv_fMloM/s640/peixe+ao+molho+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4QS03GtPb9o/Tz_uk-pYV7I/AAAAAAAAH7Y/f0SPQTtZ0Og/s1600/peixe+ao+molho+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="http://3.bp.blogspot.com/-4QS03GtPb9o/Tz_uk-pYV7I/AAAAAAAAH7Y/f0SPQTtZ0Og/s640/peixe+ao+molho+2.jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Hoje tirei uma folguinha da cozinha </span><span style="font-family: Verdana, sans-serif;">e quem fez essa delícia foi a Ana Lúcia, a menina que vem ajudar aqui em casa de vez em quando.</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Ficou uma delíciaaaaa</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif; text-align: left;">Ingredientes:</span><br /><div style="text-align: left;"></div><ul><li><span style="font-family: Verdana, sans-serif;">1 1/2 kg de pintado (mais ou menos 8 postas)</span></li><li><span style="font-family: Verdana, sans-serif;">suco de 2 limões</span></li><li><span style="font-family: Verdana, sans-serif;">sal, pimenta do reino a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">3 dentes de alho amassadinhos</span></li><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola cortada em rodelas</span></li><li><span style="font-family: Verdana, sans-serif;">1 pimentão cortado em rodelas</span></li><li><span style="font-family: Verdana, sans-serif;">2 tomates cortados em cubos, sem sementes</span></li><li><span style="font-family: Verdana, sans-serif;">3 saches de sazon sabor do nordeste</span></li><li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de extrato de tomate</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de chá de açafrão</span></li><li><span style="font-family: Verdana, sans-serif;">200 ml de leite de coco</span></li></ul><br /><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div style="text-align: left;"></div><ol><li><span style="font-family: Verdana, sans-serif;">Temperar as postas de peixe com sal, pimenta do reino, alho e colocar o suco de limão por cima</span></li><li><span style="font-family: Verdana, sans-serif;">Em uma panela colocar o fio de óleo, acrescente a cebola, deixe dourar um pouquinho</span></li><li><span style="font-family: Verdana, sans-serif;">Acrescente o tomate, pimentão, extrato, açafrão, sache de sazon, cheiro verde, água (o suficiente para um molho)</span></li><li><span style="font-family: Verdana, sans-serif;">Deixe ferver e apurar um pouco, coloque as postas no molho e deixe cozinhar</span></li><li><span style="font-family: Verdana, sans-serif;">Verifique o sal</span></li><li><span style="font-family: Verdana, sans-serif;">Quando o molho engrossar e o peixe cozinhar, coloque o leite de coco, misture e deixe uns 2 minutos, coloque cheiro verde por cima</span></li><li><span style="font-family: Verdana, sans-serif;">Desligue o fogo e sirva </span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Fw-sHI--TbM/Tz_xzWOUPHI/AAAAAAAAH7k/QFh1gWJzabw/s1600/peixe+ao+molho+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="594" src="http://1.bp.blogspot.com/-Fw-sHI--TbM/Tz_xzWOUPHI/AAAAAAAAH7k/QFh1gWJzabw/s640/peixe+ao+molho+3.jpg" width="640" /></a></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8413569422469779662?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-45831951181424922882012-02-18T01:13:00.001-02:002012-02-18T01:13:26.347-02:00Feliz carnaval<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bPIqIbGMF-U/Tz8XCzomudI/AAAAAAAABlc/vHWZEZ6oSeo/s1600/0053.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-bPIqIbGMF-U/Tz8XCzomudI/AAAAAAAABlc/vHWZEZ6oSeo/s400/0053.gif" width="306" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WPkj8vqDCzo/Tz8XJ2GqohI/AAAAAAAABlk/4EHy3S5cQcQ/s1600/Carnaval.imortal.08.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-WPkj8vqDCzo/Tz8XJ2GqohI/AAAAAAAABlk/4EHy3S5cQcQ/s400/Carnaval.imortal.08.gif" width="400" /></a></div><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-4583195118142492288?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Espaço das delicias culináriashttp://www.blogger.com/profile/09038001295280497780noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-87562089886024795352012-02-18T00:58:00.000-02:002012-02-18T00:58:14.313-02:00Sobre pedidos de envio de receitas<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bUwuTM96_Ig/Tz8QrXU_JHI/AAAAAAAABlU/hdKrCTsiVsE/s1600/Sem+t%C3%ADtulo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="http://2.bp.blogspot.com/-bUwuTM96_Ig/Tz8QrXU_JHI/AAAAAAAABlU/hdKrCTsiVsE/s400/Sem+t%C3%ADtulo.png" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Bom dia pessoal</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Conforme eu sinto a necessidade vou fazendo as postagens</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Estou recebendo muitos pedidos para enviar receitas paras as pessoas,</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;">mas não tem como eu fazer isso, </span><span style="font-family: Verdana, sans-serif;"> ficaria o dia todo só mandando receitas</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Se você quiser pode receber por email. S</span><span style="font-family: Verdana, sans-serif;">empre que eu faço uma postagem, </span><span style="font-family: Verdana, sans-serif;"> você recebe no dia seguinte à postagem por email</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Para isso, coloque seu email na caixinha (modelo acima), </span><span style="font-family: Verdana, sans-serif;">que está no lado direto do blog </span><span style="font-family: Verdana, sans-serif;">e aperte em submit</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> </span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Vá no seu email e entre na mensagem do feed, </span><span style="font-family: Verdana, sans-serif;">eles sempre enviam um link para você confirmar, </span><span style="font-family: Verdana, sans-serif;">clique no link e está confirmado</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Ou... se você quiser imprimir as receitas do blog, </span><span style="font-family: Verdana, sans-serif;">ou copiar no seu computador, </span><span style="font-family: Verdana, sans-serif;">dá uma olhadinha nesse </span><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/como-copiar-as-receitas-do-blog.html" style="font-family: Verdana, sans-serif;">passo a passo aqui</a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8756208988602479535?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Espaço das delicias culináriashttp://www.blogger.com/profile/09038001295280497780noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-90140102622508822252012-02-17T18:48:00.000-02:002012-02-18T17:48:13.772-02:00Selinhos do blog<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6FfbSgeiLqg/Tz7PwyWkyHI/AAAAAAAAH4E/CWYXrvASNF4/s1600/visitei+e+adorei+230x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="107" src="http://1.bp.blogspot.com/-6FfbSgeiLqg/Tz7PwyWkyHI/AAAAAAAAH4E/CWYXrvASNF4/s200/visitei+e+adorei+230x.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">1</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif;"> Oi pessoal, algumas pessoas me pediram um selinho do blog, </span><span style="font-family: Verdana, sans-serif;">e que enviasse para elas </span><span style="font-family: Verdana, sans-serif;">porque não dá pra copiar por aqui ....</span></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Quem quiser me manda o email que eu envio</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Sandra, Marluce e Vânia, escolham qual você querem </span><span style="font-family: Verdana, sans-serif;">que envio pelo email de vocês</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"> Fiz alguns para poderem escolher, </span><span style="font-family: Verdana, sans-serif;">se quiserem outra cor, outra frase, que aumente ou diminua o tamanho, </span><span style="font-family: Verdana, sans-serif;"> me falam que eu faço</span></div></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"></span><br /><a name='more'></a><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_eFVnzZkoEo/Tz7Qsp4CsVI/AAAAAAAAH4M/MaQuWdWwOXs/s1600/azul+250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://3.bp.blogspot.com/-_eFVnzZkoEo/Tz7Qsp4CsVI/AAAAAAAAH4M/MaQuWdWwOXs/s200/azul+250.jpg" width="200" /></a></div><div style="text-align: center;">2</div><div style="text-align: center;"><div style="text-align: -webkit-auto;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-csdJtaBYwSI/Tz7RcgGFmqI/AAAAAAAAH4c/CQY8Cj9XbzA/s1600/marrom+250x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="107" src="http://3.bp.blogspot.com/-csdJtaBYwSI/Tz7RcgGFmqI/AAAAAAAAH4c/CQY8Cj9XbzA/s200/marrom+250x.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">3</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bCBfeEBpnqQ/Tz7Q3OlTs8I/AAAAAAAAH4U/OlMklDVPpeU/s1600/250x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="102" src="http://2.bp.blogspot.com/-bCBfeEBpnqQ/Tz7Q3OlTs8I/AAAAAAAAH4U/OlMklDVPpeU/s200/250x.jpg" width="200" /></a></div>4<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-M7bJwr3iNZ4/Tz7SKd0ScdI/AAAAAAAAH4k/Jl9BJOv3x3M/s1600/rosa+250x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="108" src="http://4.bp.blogspot.com/-M7bJwr3iNZ4/Tz7SKd0ScdI/AAAAAAAAH4k/Jl9BJOv3x3M/s200/rosa+250x.jpg" width="200" /></a></div>5<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-iP8GyN5aOAM/Tz7Sm81ZOsI/AAAAAAAAH4s/r5q84fHlNXs/s1600/250x+azul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="116" src="http://4.bp.blogspot.com/-iP8GyN5aOAM/Tz7Sm81ZOsI/AAAAAAAAH4s/r5q84fHlNXs/s200/250x+azul.jpg" width="200" /></a></div>6<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OmbqVqonuCU/Tz7TSdCuOMI/AAAAAAAAH40/FzumIYEq4JU/s1600/250x+branco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="102" src="http://3.bp.blogspot.com/-OmbqVqonuCU/Tz7TSdCuOMI/AAAAAAAAH40/FzumIYEq4JU/s200/250x+branco.jpg" width="200" /></a></div>7<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CI54ZAV2TB4/Tz8e_F9mlUI/AAAAAAAABmA/tNZEsLSg2rk/s1600/nr+10+250+xcor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="104" src="http://4.bp.blogspot.com/-CI54ZAV2TB4/Tz8e_F9mlUI/AAAAAAAABmA/tNZEsLSg2rk/s200/nr+10+250+xcor.jpg" width="200" /></a></div>8<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZIJFz718QRU/Tz7UYGsBEII/AAAAAAAAH5E/tg1WRdyqkz8/s1600/marelo+250x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="108" src="http://3.bp.blogspot.com/-ZIJFz718QRU/Tz7UYGsBEII/AAAAAAAAH5E/tg1WRdyqkz8/s200/marelo+250x.jpg" width="200" /></a></div>9<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4V7jDxLO-bQ/Tz7T5B9owzI/AAAAAAAAH48/3lJu61VdeNs/s1600/173x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-4V7jDxLO-bQ/Tz7T5B9owzI/AAAAAAAAH48/3lJu61VdeNs/s200/173x.jpg" width="118" /></a></div>10<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CFfXUtWWqQQ/Tz8fRo7ZzxI/AAAAAAAABmI/1Gl3CtNawCk/s1600/250x+vermelho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="103" src="http://1.bp.blogspot.com/-CFfXUtWWqQQ/Tz8fRo7ZzxI/AAAAAAAABmI/1Gl3CtNawCk/s200/250x+vermelho.jpg" width="200" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">11</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><a href="http://3.bp.blogspot.com/-0-303r2yPIk/Tz_73_hMfNI/AAAAAAAAH78/QW_l2DprxjY/s1600/visitei+250+az+claro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="98" src="http://3.bp.blogspot.com/-0-303r2yPIk/Tz_73_hMfNI/AAAAAAAAH78/QW_l2DprxjY/s200/visitei+250+az+claro.jpg" width="200" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">12</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tCX2aPmbZAU/Tz_78iUInCI/AAAAAAAAH8E/1akq0WnADZo/s1600/visitei+verde+250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="98" src="http://4.bp.blogspot.com/-tCX2aPmbZAU/Tz_78iUInCI/AAAAAAAAH8E/1akq0WnADZo/s200/visitei+verde+250.jpg" width="200" /></a></div><span style="font-family: Verdana, sans-serif;">13</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-9014010262250882225?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com4tag:blogger.com,1999:blog-5057554857278206909.post-84245723419684013852012-02-17T00:36:00.002-02:002012-02-17T00:36:23.816-02:00Rosca simples de colher<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_hvrh_btCg8/Tz26OEbPCAI/AAAAAAAAH0Y/eqyXYHdrLh4/s1600/rosca+simples+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="548" src="http://3.bp.blogspot.com/-_hvrh_btCg8/Tz26OEbPCAI/AAAAAAAAH0Y/eqyXYHdrLh4/s640/rosca+simples+1.jpg" width="640" /></a></div><br /><div class="MsoNoSpacing"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FvMt7zaMSjY/Tz26UqdfBMI/AAAAAAAAH0g/QiUqyPvRb1E/s1600/rosca+simples+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="http://2.bp.blogspot.com/-FvMt7zaMSjY/Tz26UqdfBMI/AAAAAAAAH0g/QiUqyPvRb1E/s640/rosca+simples+2.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif; font-size: medium;"><br /></span><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: medium;">Atendendo a pedidos:</span></div><div style="text-align: justify;"></div><ol><li><span style="font-family: Verdana, sans-serif; font-size: medium; text-align: left;">Fiz a rosca de colher, mas adaptei a receita e não coloquei leite condensado na massa</span></li><li><span style="font-family: Verdana, sans-serif; font-size: medium; text-align: left;">Fiz na mão, em vez de fazer na batedeira planetária</span></li><li><span style="font-family: Verdana, sans-serif; font-size: medium; text-align: left;">Então meninas... a rosca ficou maravilhosa, o leite condensado não fez falta, ficou extremamente macia e muito boa. Podem fazer e vender tranquilas que vai fazer sucesso, e sem o leite condensado na massa, o custo da receita abaixou um pouquinho.</span></li></ol><span style="font-family: Verdana, sans-serif; font-size: medium;"><a name='more'></a></span><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif; font-size: 13.5pt;">Ingredientes:</span></div></div><div class="MsoNoSpacing"><br /><ul><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 copo de leite morno</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">½ copo de óleo</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">2 ovos</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 pitada de sal</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">7 colheres de sopa de açúcar</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">3 colheres de sopa de fermentobiológico fresco</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">3 ½ xícara de farinha de trigo</span></li></ul></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Bater no liquidificador todos osingredientes, exceto a farinha de trigo<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Acrescentar aos poucos a farinha detrigo, sempre misturando muito bem<o:p></o:p></span><br /><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oY3ne8pQnR0/Tz26hRNoP1I/AAAAAAAAH0o/2Nhw2aVp32Q/s1600/rosca+simples+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-oY3ne8pQnR0/Tz26hRNoP1I/AAAAAAAAH0o/2Nhw2aVp32Q/s640/rosca+simples+3.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Colocar um plástico por cima da bacia edeixar crescer até dobrar de volume<o:p></o:p></span><br /><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8bQpbyRfimM/Tz26q7FLL2I/AAAAAAAAH0w/le08MXiD7aI/s1600/rosca+simples+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://4.bp.blogspot.com/-8bQpbyRfimM/Tz26q7FLL2I/AAAAAAAAH0w/le08MXiD7aI/s640/rosca+simples+4.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Com a ajuda de 2 colheres de sopa, ircolocando bolinhas de massa em uma assadeira untada, deixando espaço no meiopara a rosca crescer<o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Assar em forno alto até dourar<o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Retire do forno e passe margarinagelada por cima (a rosca fica com uma cor mais bonita, mas se não quiser, nãoprecisa colocar)<o:p></o:p></span></div><div class="MsoNoSpacing"><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tIJ2WNciu2g/Tz27dkg7W6I/AAAAAAAAH04/kw5DWugCHqU/s1600/rosca+simples+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-tIJ2WNciu2g/Tz27dkg7W6I/AAAAAAAAH04/kw5DWugCHqU/s640/rosca+simples+5.jpg" width="640" /></a></div><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Como sempre, foi cortada e saboreadaainda quente<o:p></o:p></span><br /><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-70z9XyeX2q4/Tz27kBVCn-I/AAAAAAAAH1A/RPhXl4r3Pww/s1600/rosca+simples+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://2.bp.blogspot.com/-70z9XyeX2q4/Tz27kBVCn-I/AAAAAAAAH1A/RPhXl4r3Pww/s640/rosca+simples+6.jpg" width="640" /></a></div><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><br /></span></div><div class="MsoNoSpacing"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8424572341968401385?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com9tag:blogger.com,1999:blog-5057554857278206909.post-80362856719014162592012-02-16T20:31:00.001-02:002012-02-16T20:31:21.992-02:00Bolo especial de laranja<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0-VGZw0m2B4/Tz2CX9aGB0I/AAAAAAAAHz4/HSubAHARwHM/s1600/bolo+laranja+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="http://4.bp.blogspot.com/-0-VGZw0m2B4/Tz2CX9aGB0I/AAAAAAAAHz4/HSubAHARwHM/s640/bolo+laranja+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><br /></span></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HZvtM6YTUXA/Tz2CgeiiYSI/AAAAAAAAH0A/nC4ykotAjGM/s1600/bolo+laranja+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="443" src="http://1.bp.blogspot.com/-HZvtM6YTUXA/Tz2CgeiiYSI/AAAAAAAAH0A/nC4ykotAjGM/s640/bolo+laranja+3.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><br /></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Ficou muitooo fofinho esse bolo, quase desmanchando... gostei muito</span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vXdn3EBHp6Q/Tz2DA5YT3ZI/AAAAAAAAH0I/D6DRYE1fiEE/s1600/bolo+laranja+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="576" src="http://2.bp.blogspot.com/-vXdn3EBHp6Q/Tz2DA5YT3ZI/AAAAAAAAH0I/D6DRYE1fiEE/s640/bolo+laranja+2.jpg" width="640" /></a></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Ingredientes:</span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 13.2pt;"></div><ul><li><span style="font-family: Verdana, sans-serif;">3 ovos</span></li><li><span style="font-family: Verdana, sans-serif;">½ xícara de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif;">1 pct de mistura para bolo saborlaranja</span></li><li><span style="font-family: Verdana, sans-serif;">1 xícara de farinha de trigo</span></li><li><span style="font-family: Verdana, sans-serif;">½ xícara de amido de milho</span></li><li><span style="font-family: Verdana, sans-serif;">1 ½ xícara de fanta laranja</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de fermento em pó</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ol><li><span style="font-family: Verdana, sans-serif;">Bater os ovos, açúcar e margarina</span></li><li><span style="font-family: Verdana, sans-serif;">Acrescentar aos poucos: a mistura parabolo, farinha de trigo, amido de milho, fanta laranja, bater muito bem atéficar uma massa cremosa</span></li><li><span style="font-family: Verdana, sans-serif;">Acrescentar o fermento e misturar</span></li><li><span style="font-family: Verdana, sans-serif;">Colocar em forma untada</span></li><li><span style="font-family: Verdana, sans-serif;">Levar ao forno alto, até dourar ecolocando um palito ele saia seco</span></li></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-diy-x-ydmBU/Tz2DKNdSTBI/AAAAAAAAH0Q/LAYxmPDgcqc/s1600/bolo+laranja+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-diy-x-ydmBU/Tz2DKNdSTBI/AAAAAAAAH0Q/LAYxmPDgcqc/s640/bolo+laranja+4.jpg" width="640" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8036285671901416259?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-70205358005117640912012-02-16T14:52:00.000-02:002012-02-16T14:52:32.913-02:00Filé de merluza ao forno<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MHTO0J3J6H0/Tz0zNunI21I/AAAAAAAABk0/K4SjVw1g-rU/s1600/merluza+ao+forno+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="http://1.bp.blogspot.com/-MHTO0J3J6H0/Tz0zNunI21I/AAAAAAAABk0/K4SjVw1g-rU/s640/merluza+ao+forno+1.jpg" width="640" /></a></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MHe_GIzpm3A/Tz0zTNlzlzI/AAAAAAAABk8/x7ZDXjjd188/s1600/merluza+ao+forno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-MHe_GIzpm3A/Tz0zTNlzlzI/AAAAAAAABk8/x7ZDXjjd188/s640/merluza+ao+forno.jpg" width="640" /></a></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><span style="color: #2a2a2a;">Receita </span><span style="color: red;"><b>Vaneza Costa</b></span></span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><span style="color: red;"><b><br /></b></span></span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><span style="color: red;"><b></b></span></span></span></div><a name='more'></a><br /><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="color: red;">Ingredientes:</span><span style="color: #2a2a2a;"><o:p></o:p></span></span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #2a2a2a; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"></span></div><ul><li><span style="background-color: white; font-size: 14pt;"> 2 kg de batatas</span></li><li><span style="background-color: white; font-size: 14pt;"> 2 pimentões grandes cortados em rodelas</span></li><li><span style="background-color: white; font-size: 14pt;"> 4 tomates cortados em rodelas</span></li><li><span style="background-color: white; font-size: 14pt;"> 2 kg de filé de merluza (peixe)</span></li><li><span style="background-color: white; font-size: 14pt;"> 3 limões (suco)</span></li><li><span style="background-color: white; font-size: 14pt;"> cheiro verde a gosto</span></li><li><span style="background-color: white; font-size: 14pt;"> 3 saches de tempero sazon laranja (5g cada um)</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 vidro de leite de coco (200 ml)</span></li><li><span style="background-color: white; font-size: 14pt;"> 150 gr de mandioca cozida</span></li><li><span style="background-color: white; font-size: 14pt;"> 4 colheres de sopa de azeite de dendê</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 xícara de azeite</span></li></ul><br /><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><br /></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Modo de fazer:</span><span style="color: #2a2a2a;"><o:p></o:p></span></span></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><br /></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Coloque os filés de merluza em uma tigela e coloque o suco de limão porcima, reserve<o:p></o:p></span></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t16Wd7SP3Vc/Tz0zixpMcQI/AAAAAAAABlE/35bqsvPrj50/s1600/merluza+ao+forno+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="http://4.bp.blogspot.com/-t16Wd7SP3Vc/Tz0zixpMcQI/AAAAAAAABlE/35bqsvPrj50/s400/merluza+ao+forno+3.jpg" width="400" /></a></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><br /></span></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"></div><ol><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Regue uma travessa (que vá ao forno) com azeite e faça uma camada debatatas, camada de pimentão, tomates, 1 sache de tempero sazon, regue comazeite novamente</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Acrescente uma camada com os filés, 2 saches de tempero sazon e reguecom o azeite</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Coloque o restante das batatas, pimentão, tomate, cheiro verde, reguecom azeite e tampe a travessa com papel alumino</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Leve ao forno para assar por 40 minutos</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Enquanto isso bater no liquidificador a mandioca, o leite de coco e oazeite de dendê</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Tire a travessa do forno (após o tempo), retire o papel alumino e despejeo creme de mandioca batido</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Leve ao forno novamente por uns 30 minutos</span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-a-IbQNX-THw/Tz0zqxFuzzI/AAAAAAAABlM/2a0wO8wsFcc/s1600/merluza+ao+forno+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-a-IbQNX-THw/Tz0zqxFuzzI/AAAAAAAABlM/2a0wO8wsFcc/s640/merluza+ao+forno+4.jpg" width="640" /></a></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><o:p><br /></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><o:p><br /></o:p></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7020535800511764091?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Espaço das delicias culináriashttp://www.blogger.com/profile/09038001295280497780noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-19573483501964361012012-02-16T13:36:00.001-02:002012-02-16T14:05:28.240-02:00Lombo de porco assado<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5su8uztc4p4/Tz0gm5yZSKI/AAAAAAAABkU/fZY-CK-kvsg/s1600/lombo+assado+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-5su8uztc4p4/Tz0gm5yZSKI/AAAAAAAABkU/fZY-CK-kvsg/s640/lombo+assado+1.jpg" width="640" /></a></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-n7MIoZ6UbnY/Tz0gslphEDI/AAAAAAAABkc/tRUOqdw06JA/s1600/lombo+assado+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="http://2.bp.blogspot.com/-n7MIoZ6UbnY/Tz0gslphEDI/AAAAAAAABkc/tRUOqdw06JA/s640/lombo+assado+2.jpg" width="640" /></a></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><div style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><span style="color: #2a2a2a;"><br /></span></span></span><br /><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><span style="color: #2a2a2a;">Receita </span><b><span style="color: red;">Vaneza Costa</span></b></span></span></div><div style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><b><span style="color: red;"><br /></span></b></span></span></div></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif;"><span style="font-size: 19px;"></span></span></div><a name='more'></a><span style="background-color: white; color: red; font-family: Arial, sans-serif; font-size: 14pt;">Ingredientes:</span><br /><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;"></span></div><ul><li><span style="background-color: white; font-size: 14pt;"> 2 kg de lombo de porco</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 colher de chá de sal</span></li><li><span style="background-color: white; font-size: 14pt;"> 8 dentes de alho</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 cebola</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 copo de água</span></li><li><span style="background-color: white; font-size: 14pt;"> 4 colheres de sopa de vinagre</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 pimenta bode</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 colher sobremesa de orégano</span></li><li><span style="background-color: white; font-size: 14pt;"> pimenta-do- reino a gosto </span></li><li><span style="background-color: white; font-size: 14pt;"> 1 colher de sopa de margarina</span></li><li><span style="background-color: white; font-size: 14pt;"> 1 pitada de alecrim </span></li><li><span style="background-color: white; font-size: 14pt;"> azeite para regar</span></li></ul><o:p></o:p><br /><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><br /></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Modo de fazer:</span><span style="color: #2a2a2a;"><o:p></o:p></span></span></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;"></span></div><ol><li><span style="background-color: white; font-size: 14pt;">Bata os temperos no liquidificador: alho, vinagre, cebola, água, pimenta bode, pimenta-do-reino,orégano, margarina, sal, alecrim, e reserve</span></li><li><span style="background-color: white; font-size: 14pt;">Fure o lombo todo e coloque os temperos batidos, mexa bastante para otempero pegar no lombo todo</span></li><li><span style="background-color: white; font-size: 14pt;">Coloque em um saco plástico, feche bem e deixe na geladeira de um diapara o outro</span></li></ol><o:p></o:p><br /><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-isnDo-s8sfo/Tz0gzcNSzBI/AAAAAAAABkk/Gacui3D6Ux0/s1600/lombo+assado+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://2.bp.blogspot.com/-isnDo-s8sfo/Tz0gzcNSzBI/AAAAAAAABkk/Gacui3D6Ux0/s640/lombo+assado+3.jpg" width="640" /></a></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"><span style="color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 10.2pt;"></div><ol><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">No outro dia retire o lombo temperado de dentro do plástico</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Coloque papel alumínio na assadeira, deposite o lombo e a marinada e regue com azeite, cubra com papel alumino por 3 vezes e leve aforno para assar por 1hora</span></li><li><span style="background-color: white; color: #2a2a2a; font-family: Arial, sans-serif; font-size: 14pt;">Após esse tempo retire o papel alumino e o caldo formado, regue com azeite e leve ao forno atedourar</span></li></ol><br /><div class="MsoNoSpacing"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Wsla6V1gZKI/Tz0g6SBi1HI/AAAAAAAABks/5gL6W9DYjNU/s1600/lombo+assado+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-Wsla6V1gZKI/Tz0g6SBi1HI/AAAAAAAABks/5gL6W9DYjNU/s640/lombo+assado+4.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><o:p><br /></o:p></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1957348350196436101?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Espaço das delicias culináriashttp://www.blogger.com/profile/09038001295280497780noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-5132569943419784322012-02-15T20:41:00.002-02:002012-02-15T20:48:54.098-02:00Fotos enviadas pela 2a. sorteada: brinde recebido (sorteio de aniversário)<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-H9nurHJjUZs/TzwxkXPKODI/AAAAAAAAHyw/RxUKqEzKTqo/s1600/fotos+2a.+ganhadora+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://2.bp.blogspot.com/-H9nurHJjUZs/TzwxkXPKODI/AAAAAAAAHyw/RxUKqEzKTqo/s320/fotos+2a.+ganhadora+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos da 2a. sorteada: <span style="color: red;"><b>Lucélia Pires</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/segunda-ganhadora-sorteio-de.html">sorteio de aniversário 1 ano do blog</a></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">obrigada por ter enviado as fotos para publicar no blog</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">(veja mais fotos abaixo):</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YC-0nEo5rYg/Tzwx9Wzl7II/AAAAAAAAHy4/ZMMHQ5JeBpc/s1600/2a.+ganhadora+sorteio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-YC-0nEo5rYg/Tzwx9Wzl7II/AAAAAAAAHy4/ZMMHQ5JeBpc/s320/2a.+ganhadora+sorteio.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-C0TTPGc0LoQ/TzwzLzKq8yI/AAAAAAAAHzA/ra4BXTvUows/s1600/2a.+ganhadora+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://3.bp.blogspot.com/-C0TTPGc0LoQ/TzwzLzKq8yI/AAAAAAAAHzA/ra4BXTvUows/s320/2a.+ganhadora+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o0ACPfSMMp8/TzwzRaiGIJI/AAAAAAAAHzI/TaWMtwBuE0w/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://2.bp.blogspot.com/-o0ACPfSMMp8/TzwzRaiGIJI/AAAAAAAAHzI/TaWMtwBuE0w/s320/4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IX91GwAR9HE/Tzwzd5r0EJI/AAAAAAAAHzQ/W7wtbBRrAo0/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://1.bp.blogspot.com/-IX91GwAR9HE/Tzwzd5r0EJI/AAAAAAAAHzQ/W7wtbBRrAo0/s320/7.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XNgPrIbFYEY/TzwzjSQ0UzI/AAAAAAAAHzY/fvZguuxYsfE/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://4.bp.blogspot.com/-XNgPrIbFYEY/TzwzjSQ0UzI/AAAAAAAAHzY/fvZguuxYsfE/s320/5.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_tZXPSIhZqA/TzwzoyAxUgI/AAAAAAAAHzg/dhUc8_w-sDU/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://1.bp.blogspot.com/-_tZXPSIhZqA/TzwzoyAxUgI/AAAAAAAAHzg/dhUc8_w-sDU/s320/6.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">"Uff, uff, demorou mas chegou o meu brinde,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"> recebi ontem 14/02/2012 as 17:00 hs. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">O Amazonas é longe gente!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"> Valeu Solange simplesmente adooooooooorei! Bjs "</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">***...***</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">Oi Lucélia........demorou mas enfim chegou o seu brinde</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">espero que faça bom proveito do livro</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;">beijos</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #fff9e7; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 13px; text-align: -webkit-left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #fff9e7; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 13px; text-align: -webkit-left;"><br /></span></div><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-513256994341978432?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-28772125286283505882012-02-15T15:34:00.001-02:002012-02-27T17:04:46.443-03:00Omelete de abobrinha<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-41x0ICysOaY/Tzvo02oVC-I/AAAAAAAAHxc/YefgXJ5_NjQ/s1600/omelete+abobrinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-41x0ICysOaY/Tzvo02oVC-I/AAAAAAAAHxc/YefgXJ5_NjQ/s640/omelete+abobrinha.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zmj5etajYM8/Tzvo7dKCjwI/AAAAAAAAHxk/lmNbRWgoHYs/s1600/omelete+abobrinha+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="http://3.bp.blogspot.com/-zmj5etajYM8/Tzvo7dKCjwI/AAAAAAAAHxk/lmNbRWgoHYs/s640/omelete+abobrinha+2.jpg" width="640" /></a></div><br /><br /><a name='more'></a><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">1 abobrinha verde </span></li><li><span style="font-family: Verdana, sans-serif;">1/2 cebola picada</span></li><li><span style="font-family: Verdana, sans-serif;">2 colheres de sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">sal, pimenta do reino e orégano a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">5 ovos ligeiramente batido (com uma pitada de sal)</span></li><li><span style="font-family: Verdana, sans-serif;">azeitonas</span></li></ul><div><span style="font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3IXwBjto0ek/TzvromV0WRI/AAAAAAAAHxs/nUDRH9PL5t4/s1600/omelete+abobrinha+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-3IXwBjto0ek/TzvromV0WRI/AAAAAAAAHxs/nUDRH9PL5t4/s640/omelete+abobrinha+3.jpg" width="640" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">ralar a abobrinha (fina) e temperar com sal, cebola, pimenta do reino</span></li><li><span style="font-family: Verdana, sans-serif;">em uma frigideira anti-aderente colocar a margarina e o óleo, quando a margarina derreter acrescente a abobrinha e refogue até secar toda a água</span></li><li><span style="font-family: Verdana, sans-serif;">coloque os ovos batidos por cima, abaixe o fogo e tampe a frigideira</span></li><li><span style="font-family: Verdana, sans-serif;">quando já estiver cozido por baixo, vire a omelete com a ajuda de um prato, tampe e deixe cozinhar até dourar</span></li><li><span style="font-family: Verdana, sans-serif;">vire em um prato e coloque azeitonas e orégano a gosto por cima</span></li></ol></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-2877212528628350588?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-59979031032828228942012-02-15T14:50:00.002-02:002012-02-15T14:50:38.105-02:00Eu testei receita do blog: Aline<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8dvWZK9YYzI/Tzvevj9sqCI/AAAAAAAAHwU/3eq_V-LQYkM/s1600/OwAAAO3VfP7d2DkMBAxHSqlJOUL369Z3KYq2gHL41NtI58uI_B5oipwbnw8zwSDjYaRENrbdws1a7ZBv3XHoDSFxLhsAm1T1UAMhDXOVSzfTuxyttd18DL9hBe8v.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-8dvWZK9YYzI/Tzvevj9sqCI/AAAAAAAAHwU/3eq_V-LQYkM/s640/OwAAAO3VfP7d2DkMBAxHSqlJOUL369Z3KYq2gHL41NtI58uI_B5oipwbnw8zwSDjYaRENrbdws1a7ZBv3XHoDSFxLhsAm1T1UAMhDXOVSzfTuxyttd18DL9hBe8v.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos da <span style="color: red;"><b>Aline</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div style="text-align: center;"><a href="http://4.bp.blogspot.com/--wyYG2X0k6g/TzvfBVH4EPI/AAAAAAAAHwc/FFnMq1AKjC4/s1600/OgAAADhufiS6j1Z4DY1ldbsVGH3Pm9OvqbEdVrblXAZX2zsAAyrZq9nLN4j_H8hl1m0Wnqr1GIblKabd-Izxo1IacHEAm1T1UNciOlAP7gFokD4baV4qe-gy2pgn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/--wyYG2X0k6g/TzvfBVH4EPI/AAAAAAAAHwc/FFnMq1AKjC4/s640/OgAAADhufiS6j1Z4DY1ldbsVGH3Pm9OvqbEdVrblXAZX2zsAAyrZq9nLN4j_H8hl1m0Wnqr1GIblKabd-Izxo1IacHEAm1T1UNciOlAP7gFokD4baV4qe-gy2pgn.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <a href="http://espacodeliciasculinarias.blogspot.com/2011/02/arroz-branco-na-pressao.html">Arroz branco na pressão</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">" S<span style="background-color: white; color: #222222; line-height: 18px; text-align: left;">olange, </span></span><span style="background-color: white; color: #222222; font-family: Verdana, sans-serif; line-height: 18px; text-align: left;"> aqui vai o arroz de panela de pressão que testei do blog </span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; font-family: Verdana, sans-serif; line-height: 18px; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;">adicionei meio caldo de galinha no azeite, por isso ficou amarelinho</span></span></div><span style="font-family: Verdana, sans-serif;"><br style="background-color: white; color: #222222; line-height: 18px; text-align: left;" /><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;">OBS: </span><span style="background-color: white; line-height: 18px; text-align: left;">o arroz fica no ponto divino, rápido e delicioso! ameiiiiiiiii "</span></div><div style="text-align: center;"><span style="background-color: white; line-height: 18px; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; line-height: 18px; text-align: left;"><br /></span></div></span><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6Rdm5Wbir9I/TzvgRuHnplI/AAAAAAAAHwk/lpPNGKbr3mE/s1600/PQAAAGwZlk3AB0aI0auKVIGPKujxuK3DGosa5dO4gZk9lK2-P86ouT_dDTpfG_8bLTQZuSfRt6yv-tCRuFh27O78V9EAm1T1UM-IPTgqGVn0HlxilzbqR2xDGOjf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-6Rdm5Wbir9I/TzvgRuHnplI/AAAAAAAAHwk/lpPNGKbr3mE/s640/PQAAAGwZlk3AB0aI0auKVIGPKujxuK3DGosa5dO4gZk9lK2-P86ouT_dDTpfG_8bLTQZuSfRt6yv-tCRuFh27O78V9EAm1T1UM-IPTgqGVn0HlxilzbqR2xDGOjf.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7Y4NCCc2lI0/TzvgWqk--YI/AAAAAAAAHws/LBm1yokmrZ8/s1600/PQAAAPGRr-lTrsRPqFEAtNMFz0pMx1qz4AhQC4tSr48AoQJk2mkB8HKHI2Sm7ld5a3gyIXM0aE9ktYstTJYgXmRIOggAm1T1UDzsHnPQ1VH-J4QzFv782BnJJrDP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-7Y4NCCc2lI0/TzvgWqk--YI/AAAAAAAAHws/LBm1yokmrZ8/s640/PQAAAPGRr-lTrsRPqFEAtNMFz0pMx1qz4AhQC4tSr48AoQJk2mkB8HKHI2Sm7ld5a3gyIXM0aE9ktYstTJYgXmRIOggAm1T1UDzsHnPQ1VH-J4QzFv782BnJJrDP.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/leite-condensado-caseiro-5.html">leite condensado caseiro 6</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">"<span style="background-color: white; color: #222222; line-height: 18px; text-align: left;">uma delícia . . ."</span></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YqqjcbcafrA/TzvgokooKPI/AAAAAAAAHw0/ZE8FcqLDscQ/s1600/OwAAAO3VfP7d2DkMBAxHSqlJOUL369Z3KYq2gHL41NtI58uI_B5oipwbnw8zwSDjYaRENrbdws1a7ZBv3XHoDSFxLhsAm1T1UAMhDXOVSzfTuxyttd18DL9hBe8v.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-YqqjcbcafrA/TzvgokooKPI/AAAAAAAAHw0/ZE8FcqLDscQ/s640/OwAAAO3VfP7d2DkMBAxHSqlJOUL369Z3KYq2gHL41NtI58uI_B5oipwbnw8zwSDjYaRENrbdws1a7ZBv3XHoDSFxLhsAm1T1UAMhDXOVSzfTuxyttd18DL9hBe8v.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita: <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/pudim-de-leite-condensado-caseiro-6.html">pudim com leite condensado caseiro 6</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><span style="color: #222222; font-family: Arial, sans-serif, Verdana; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span></div><div style="text-align: center;"></div><div class="MsoNormal"><span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">" PUDIM FEITO COM O LEITE CONDENSADO CASEIRO 6 DOBLOG.</span><br />350ML DE LEITE CONDENSADO (CASEIRO)<br />A MESMA MEDIDA DE LEITE COMUM<br />4 OVOS GRANDES<br />ADICIONEI GOSTAS DE BAUNILHA<br />LEVEI AO FORNO EM BANHO MARIA ATÉ FICAR FIRME. <o:p></o:p></span></div><div class="MsoNormal"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">(TINHA UMAS AMEIXAS EM CALDA </span></span></div><div class="MsoNormal"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">COLOQUEI PORCIMA DO PUDIM JÁ PRONTO)"</span></span><b><span style="font-size: 20pt; line-height: 115%;"><o:p></o:p></span></b></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">***...***</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">hummm esse pudim.... eu aceitaria essa fatia agorinha</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Bonitas suas fotos Aline,</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"> obrigada por compartilhar suas fotos das receitas</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-5997903103282822894?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-18784875520550545642012-02-15T13:00:00.001-02:002012-02-15T13:00:47.921-02:00Eu testei receita do blog: Darlete da Luz<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7ExlL05i8Rc/TzvFDwcIsUI/AAAAAAAAHv8/H11fVVipSI0/s1600/pizza+com+pao+de+forma+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-7ExlL05i8Rc/TzvFDwcIsUI/AAAAAAAAHv8/H11fVVipSI0/s640/pizza+com+pao+de+forma+1.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos <span style="color: red;"><b>Darlete da luz</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita: <a href="http://espacodeliciasculinarias.blogspot.com/2011/07/pizza-rapida-de-presunto-e-mussarela.html">Pizza rápida de presunto e mussarela</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><a name='more'></a><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">as fotos com o passo a passo a Darlete postou</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">no blog dela <a href="http://cadernodereceitasdarletedaluz.blogspot.com/2012/02/pizza-de-pao-de-forma-da-solange.html">Caderno de receitas Darlete da Luz</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">dêem uma olhadinha no link</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ooQfvtGHIGM/TzvGvjuzl7I/AAAAAAAAHwE/xm1LpU8a2wE/s1600/pizza+pao+forma+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ooQfvtGHIGM/TzvGvjuzl7I/AAAAAAAAHwE/xm1LpU8a2wE/s1600/pizza+pao+forma+02.jpg" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"></div><div style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; line-height: 20px; text-align: -webkit-auto;">" FIZ E AMEIII FICOU IGUAL COMPRADA, NUNCA PENSEI QUE IA DA CERTO COM PAO DE FORMA SOLANGE. PARABENS, AMEII... APROVEIIII. BOTEI NO MEU BLOG AS FOTOS E SUA RECEITA, VEJA DEPOIS AMORE </div><div style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; line-height: 20px; text-align: -webkit-auto;"><br /></div><div style="background-color: white; font-size: 16px; line-height: 20px; text-align: -webkit-auto;"><span style="font-family: Verdana, sans-serif;"><a href="http://cadernodereceitasdarletedaluz.blogspot.com/2012/02/pizza-de-pao-de-forma-da-solange.html">Caderno de receitas Darlete da Luz</a></span></div><div style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; line-height: 20px; text-align: -webkit-auto;"><br /></div><div style="background-color: white; font-family: 'times new roman', 'new york', times, serif; font-size: 16px; line-height: 20px; text-align: -webkit-auto;">TENHO ORGULHO DE DIVULGAR PORQUE JA NAO É A PRIMEIRA VEZ QUE FAÇO ALGO SEU E DA CERTINHO, E MARAVILHO SUCESSO"</div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">***...***</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Obrigada Darlete, pelas fotos ficou muito boa essa pizza</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">faço sempre aqui em casa, quando quero uma pizza mais rápida</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">obrigada por compartilhar suas fotos da receita</span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1878487552055054564?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-68534952631474862192012-02-14T14:45:00.000-02:002012-02-14T14:45:45.281-02:00Arroz com churrasco a minha moda<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KWECQrOjeek/TzqNheTlc8I/AAAAAAAAHvI/YWpt5MdlALo/s1600/arroz+com+churrasco+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="http://4.bp.blogspot.com/-KWECQrOjeek/TzqNheTlc8I/AAAAAAAAHvI/YWpt5MdlALo/s640/arroz+com+churrasco+1.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Sempre que fazem churrasco aqui em casa, eu separo para fazer esse arroz</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">até quem não é muito fã de carne, come e adora</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: justify;"><span style="color: red; font-family: Verdana, sans-serif; text-align: left;">Ingredientes:</span></div><div style="text-align: left;"></div><ul><li><span style="font-family: Verdana, sans-serif;">Churrasco (diversos tipos de carne, frango, linguiça)</span></li><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">3 dentes de alho amassados</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola picada</span></li><li><span style="font-family: Verdana, sans-serif;">2 cubos de caldo de galinha</span></li><li><span style="font-family: Verdana, sans-serif;">sal, pimenta do reino e cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">3 1/2 copos de arroz</span></li><li><span style="font-family: Verdana, sans-serif;">água o suficiente para refogar o arroz</span></li></ul><div><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1HCDdGH9wcs/TzqOm7NZzjI/AAAAAAAAHvQ/Halv6WlA5YM/s1600/arroz+com+churrasco+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-1HCDdGH9wcs/TzqOm7NZzjI/AAAAAAAAHvQ/Halv6WlA5YM/s640/arroz+com+churrasco+2.jpg" width="640" /></a></div><div><ol><li><span style="font-family: Verdana, sans-serif;">Cortar a carne, linguiça e frango em pedaços pequenos</span></li><li><span style="font-family: Verdana, sans-serif;">colocar óleo em uma panela e refogar o alho e cebola</span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar o churrasco e os cubos de caldo de galinha esfarelados, dar uma fritada</span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar o arroz, fritar um pouquinho</span></li><li><span style="font-family: Verdana, sans-serif;">coloque a água, mexa e verifique o sal, acrescente o cheiro verde, feche a panela e deixe o arroz cozinhar</span></li><li><span style="font-family: Verdana, sans-serif;">Quando a água secar, verifique se o arroz já está cozido, desligue o fogo e sirva</span></li></ol></div><br /><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6853495263147486219?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-77449808400567889122012-02-14T14:05:00.001-02:002012-02-14T14:05:55.167-02:00Frango com abóbora<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GWqpcZ4iP_0/TzqDxWFVr_I/AAAAAAAAHu4/UIQpl_CJBsg/s1600/frango+com+abobora+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="http://3.bp.blogspot.com/-GWqpcZ4iP_0/TzqDxWFVr_I/AAAAAAAAHu4/UIQpl_CJBsg/s640/frango+com+abobora+1.jpg" width="640" /></a></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: medium;"><br /></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: medium;">Receita <span style="color: red;"><b>Vaneza Costa</b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: medium;"><span style="color: red;"><b><br /></b></span></span></div><div class="MsoNoSpacing" style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: medium;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><span style="color: red;">Ingredientes: </span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 ½ kg de coxa e sobre-coxa de frango</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">½ abóbora cabutiá cortada em pedaçosgrandes</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">3 dentes de alho amassado</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 cebola picada</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">2 cubos de caldo de galinha</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Sal e pimenta do reino a gosto</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 colher de sobremesa de açafrão</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">2 colheres de sobremesa de extrato detomate</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">1 colher de chá de açúcar</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">7 copos de água</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><span style="color: red;">Modo de fazer:</span><o:p></o:p></span></div><div class="MsoNoSpacing"><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;"><span style="color: red;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3Jnb24wKJzo/TzqD4dSgKvI/AAAAAAAAHvA/PsP0HgbK9u8/s1600/frango+e+abobora+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="http://2.bp.blogspot.com/-3Jnb24wKJzo/TzqD4dSgKvI/AAAAAAAAHvA/PsP0HgbK9u8/s640/frango+e+abobora+2.jpg" width="640" /></a></div><div class="MsoNoSpacing"></div><ol><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Coloque óleo em uma panela e frite oalho e acebola, acrescente o frango e os cubos de caldo de galinha esfarelados,frite muito bem o frango</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Acrescente a abóbora, água, açafrão, extratode tomate, açúcar, deixe ferver</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Verifique o sal, acrescente o cheiroverde (e pimenta, se quiser), deixe ferver e apurar o molho</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 13.5pt;">Desligue o fogo e sirva</span></li></ol><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7744980840056788912?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-17780307310672634392012-02-13T20:54:00.000-02:002012-02-13T20:55:59.668-02:00Bolo 2 cores<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0Ox3h6J4kBw/TzmTuiU8z6I/AAAAAAAAHug/ERMfE3OapFg/s1600/bolo+2+cores+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://2.bp.blogspot.com/-0Ox3h6J4kBw/TzmTuiU8z6I/AAAAAAAAHug/ERMfE3OapFg/s640/bolo+2+cores+1.jpg" width="640" /></a></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_NZA8-obG5U/TzmTziXV4hI/AAAAAAAAHuo/nZaifCn8HKM/s1600/bolo+2+cores+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://3.bp.blogspot.com/-_NZA8-obG5U/TzmTziXV4hI/AAAAAAAAHuo/nZaifCn8HKM/s640/bolo+2+cores+2.jpg" width="640" /></a></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">Esse é um bolo 2 em 1, </span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">para contentar os que gostam de chocolate e os que não gostam</span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"></span></span></div><a name='more'></a><br /><div class="MsoNormal"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Ingredientes:</span><o:p></o:p></span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">4 ovos</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">2 copos de açúcar</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">4 colheres de sopa de margarina</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">4 copos de farinha de trigo</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 vidro pequeno de leite de coco</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">2 copos de leite</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 copo de amido de milho</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 ½ colher de sopa de fermento em pó</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Raspas de chocolate ao leite</span></li></ul><span style="font-family: Verdana, sans-serif;">copo de 250 ml</span><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Modo de fazer:<o:p></o:p></span></div><div class="MsoNoSpacing"></div><ol><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Bater os ovos, margarina e açúcar até ficar umcreme claro</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Acrescentar aos poucos leite, farinha de trigo,amido de milho e leite de coco, sempre batendo, até ficar um creme fofo</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Acrescentar o fermento e misturar</span></li></ol><br /><div class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Dá um bolo bem grande (fiz em assadeira 27x10cm)</span></div><div class="MsoNoSpacing"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-o39QGp18_SM/TzmUPZEW77I/AAAAAAAAHuw/r_Apyusgh24/s1600/bolo+2+cores+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-o39QGp18_SM/TzmUPZEW77I/AAAAAAAAHuw/r_Apyusgh24/s640/bolo+2+cores+3.jpg" width="640" /></a></div><div class="MsoNoSpacing"></div><ol><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Em uma forma untada, colocar metade da massa</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Acrescentar raspas de chocolate em cima da metade daforma</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Colocar por cima o restante da massa do bolo</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Raspas de chocolate na metade da forma</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Levar ao forno médio até assar e colocando umpalito ele saia seco</span></li></ol><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1778030731067263439?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com3tag:blogger.com,1999:blog-5057554857278206909.post-42534814848391780472012-02-13T15:04:00.000-02:002012-02-13T17:43:53.290-02:00Arroz de forno com frango e palmito<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--hYsUSpGTtQ/Tzk_uOfA65I/AAAAAAAAHsA/RpESsqIDrPg/s1600/arroz+forno+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="http://3.bp.blogspot.com/--hYsUSpGTtQ/Tzk_uOfA65I/AAAAAAAAHsA/RpESsqIDrPg/s640/arroz+forno+1.jpg" width="640" /></a></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><br /></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rocambole-de-carne-moida-recheado.html">rocambole de carne moída recheado</a></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/macarrao-frito.html">espaguete</a></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j7sek48wi4g/Tzk_zaqPD-I/AAAAAAAAHsI/3w4gzfq-aRo/s1600/arroz+forno+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-j7sek48wi4g/Tzk_zaqPD-I/AAAAAAAAHsI/3w4gzfq-aRo/s640/arroz+forno+2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"></span></span></div><a name='more'></a><br /><div class="MsoNormal" style="text-align: -webkit-auto;"><span style="color: red; font-family: Verdana, sans-serif; font-size: 14pt; line-height: 115%;">Ingredientes:</span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">5xícaras de arroz cozido (reserve)</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1lata de seleta de legumes</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 fio de óleo</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">2 xícaras de sobras de frango (desfiado)</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">½ cebola picadinha</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 cubo de caldo de frango</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">sal e pimenta a gosto</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">cheiro verde a gosto</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">3 colheres de extrato de tomate</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 copo de água</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1 vidro pequeno de palmito (cortado em rodelas)</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">2 colheres de sopa de requeijão</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">azeitonas a gosto</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Queijo caturpiry</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">½ copo de queijo parmesão ralado</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Mussarela a gosto</span></li></ul><span style="font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 14pt;"> </span><br /><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: red; font-family: Arial, sans-serif; font-size: 14pt;">modode fazer <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br /></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: red; font-family: Arial, sans-serif; font-size: 14pt;">molhode frango:</span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: red; font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;">colocar óleo em umapanela e refogar a cebola<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;">acrescente o frangodesfiado e o cubo de caldo de frango esfarelado, misture e refogue um pouco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">3.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;">acrescente a água, extratode tomate, cheiro verde, refogue por alguns minutos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">4.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;">Verifique o sal, acrescenteo palmito cortado, refogue até apurar e secar o molho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">5.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;">coloque o requeijão,misture e deligue o fogo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">arroz de forno:</span><o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-k8bOhPFn_rQ/TzlA7rUyrCI/AAAAAAAAHsQ/zXzIu-ffJto/s1600/arroz+forno+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-k8bOhPFn_rQ/TzlA7rUyrCI/AAAAAAAAHsQ/zXzIu-ffJto/s640/arroz+forno+3.jpg" width="640" /></a></div><div class="MsoNormal"></div><ol><li><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">Coloque o arroz em uma vasilha grande, adicione a seleta de legumes e misture</span></span></li><li><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">acrescente o molho de frango com palmito, azeitonas, queijo ralado e misture</span></span></li><li><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">coloque essa mistura em um refratário, acrescente catupiry, azeitonas e mussarela cortada por cima</span></span></li><li><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;">leve ao forno até os queijos derreterem</span></span></li></ol><div><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px;"><br /></span></span></div><br /><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-4253481484839178047?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-11670034670476992582012-02-12T17:13:00.001-02:002012-02-12T17:13:47.884-02:00Esfiha aberta: Marcia Spinosa<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vifjTI61KrQ/TzgN21L8vvI/AAAAAAAAHq4/PF2ZZiUOepA/s1600/esfiha+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-vifjTI61KrQ/TzgN21L8vvI/AAAAAAAAHq4/PF2ZZiUOepA/s640/esfiha+2.jpg" width="640" /></a></div><h1 style="background: white; line-height: 17.0pt; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: Arial, sans-serif;"><span style="font-weight: normal;"><br /></span></span></h1><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vuN3PcaNAtg/TzgONep-UQI/AAAAAAAAHrI/I0lAKOX5lQQ/s1600/esfiha+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="http://3.bp.blogspot.com/-vuN3PcaNAtg/TzgONep-UQI/AAAAAAAAHrI/I0lAKOX5lQQ/s640/esfiha+1.jpg" width="640" /></a></div><div><span style="font-family: Arial, sans-serif;"><span style="font-weight: normal;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos e receita <span style="color: red;"><b>Marcia Spinosa</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><a name='more'></a></b></span></span></div><div style="text-align: justify;"><span style="background-color: white; color: red; font-family: Arial, sans-serif; font-size: 14pt;">Ingredientes, m</span><span style="background-color: white; color: red; font-family: Arial, sans-serif; font-size: 14pt; line-height: 16.3pt;">assa:</span></div><div style="text-align: justify;"><span style="background-color: white; color: red; font-family: Arial, sans-serif; font-size: 14pt; line-height: 16.3pt;"><br /></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">3tabletes de fermento biológico<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1colher (sopa) de açúcar<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">3xícaras (chá) de água morna<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">2colheres (chá) de sal<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">10colheres (sopa) de óleo<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1kg de farinha de trigo aproximadamente<o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Modode fazer:<o:p></o:p></span></div><div class="MsoNoSpacing"></div><ol><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Dissolvero fermento no açúcar, acrescentar a água morna, o óleo, o sal e a farinha detrigo aos poucos até formar uma massa macia e que solte das mãos. </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Fazerbolinhas de massa e colocar em assadeira untada com óleo, distante umas dasoutras. </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Deixar crescer até dobrar de volume, abrir com as pontas dos dedos,rechear e assar em forno pré-aquecido, bem quente (250 a 300oc).</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Retirar emanter em local coberto. </span></li></ol><br /><div class="MsoNoSpacing"><span class="ecxapple-converted-space"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></span><span style="font-family: Arial, sans-serif; font-size: 14pt;"> </span></div><div class="MsoNoSpacing"><span class="ecxapple-converted-space"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;"><span style="color: red;"><u>Duasdicas de recheios de carne moída</u></span><o:p></o:p></span></span></div><div class="MsoNoSpacing"><br /></div><div class="ecxmsonormal" style="background: white; line-height: 16.3pt; margin-bottom: 16.2pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-bidi-font-weight: bold;"><span style="color: red;">Recheio: 1</span></span><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">2cebolas picadas<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">2tomates sem sementes, picados<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">400g de carne moída (acém, paleta ou braço)<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">½colher (sopa) de sal<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">½colher (chá) de pimenta do reino<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">½colher (sopa) de tempero sírio<o:p></o:p></span></div><div class="MsoNoSpacing" style="margin-left: 18.0pt; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sucode 1 limão<o:p></o:p></span></div><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><strong><span style="background: white; border: none windowtext 1.0pt; font-family: "Arial","sans-serif"; font-size: 14.0pt; font-weight: normal; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0cm; padding: 0cm;">Modo de fazer<o:p></o:p></span></strong></div><div class="MsoNoSpacing"></div><ol><li><strong><span style="background: white; border: none windowtext 1.0pt; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;"><o:p> </o:p></span></strong><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Picara cebola, polvilhar sal e deixar por 30 minutos em uma peneira.</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Repetir o mesmoprocedimento com os tomates. </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Retirar bem o líquido das cebolas e dos tomates emisturar com a carne moída.</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Temperar com sal, pimenta e tempero sírio. </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Regarcom o suco de limão. </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt;">Outras sugestões de recheio: mussarela ralada, calabresamoída, escarola</span></li></ol><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt;">Este é o recheio que fiz e amei:<o:p></o:p></span></div><div class="ecxmsonormal" style="margin-bottom: 16.2pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-line-height-alt: 12.0pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">Recheio: 2</span></span></div><div class="ecxmsonormal" style="margin-bottom: 16.2pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-line-height-alt: 12.0pt;"></div><ul><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">sal a gosto</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1</span><span class="apple-converted-space" style="font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 14pt;">limão espremido</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">50g de manteiga</span><span class="ecxapple-converted-space" style="font-family: Arial, sans-serif; font-size: 14pt;"> </span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">3 cebolas médias picadas</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">1kg de carne moída</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">4 tomates sem semente picados</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Pimenta síria a gosto</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Pimenta-do-reino a gosto</span></li></ul><br /><div class="ecxmsonormal" style="margin-bottom: 16.2pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-line-height-alt: 12.0pt;"><span style="font-family: Arial, sans-serif; font-size: 14pt;">modo de fazer: </span></div><div class="ecxmsonormal" style="margin-bottom: 16.2pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-line-height-alt: 12.0pt;"></div><ol><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Em uma panela derreta a manteiga e refogue acebola. </span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Quando estiver bem dourada</span><span class="apple-converted-space" style="font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 14pt;">desligueo fogo e reserve.</span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;"> Em uma bacia coloque a carne moída crua e jogue a cebolarefogada,</span><span class="apple-converted-space" style="font-family: Arial, sans-serif; font-size: 14pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 14pt;">ainda quente, por cima. </span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Acrescente o tomate picado, o sal, a pimenta síria, a pimenta-do-reino e olimão espremido. </span></li><li><span style="font-family: Arial, sans-serif; font-size: 14pt;">Misture bem com as mãos. </span></li></ol><br /><div class="ecxmsonormal" style="margin-bottom: 16.2pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-line-height-alt: 12.0pt;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span><span style="font-family: Arial, sans-serif; font-size: 14pt;"><span style="color: red;">PimentaSíria, como preparar em casa</span></span></div><span class="ecxapple-converted-space"><ul><li><span class="ecxapple-converted-space"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">1 colher</span></span><span class="apple-converted-space"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> </span></span><span class="ecxapple-converted-space"><span style="background: white; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> </span></span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(sopa) pimenta preta em póou pimenta do reino em pó</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">1</span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> colher</span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(sopa)de canela em pó</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">1</span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> colher</span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(café)de páprica picante</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">1</span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> colher</span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(sopa)de cravo em pó</span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">1</span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> colher </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(sopa)de hortelã seca </span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span></li><li><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">1</span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> colher</span><span class="apple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span class="ecxapple-converted-space" style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span style="background-color: white; font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;">(sopa)de cominho</span></li></ul></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1167003467047699258?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-73411523050228065112012-02-12T16:24:00.002-02:002012-02-13T17:43:28.042-02:00Espaguete com 2 molhos<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wmJ5BToqI60/TzgB0D6UxTI/AAAAAAAAHqQ/AOiv6e5BvIo/s1600/espaguete+2+molhos+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="http://4.bp.blogspot.com/-wmJ5BToqI60/TzgB0D6UxTI/AAAAAAAAHqQ/AOiv6e5BvIo/s640/espaguete+2+molhos+1.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <span style="color: red;"><b>Vaneza Costa</b></span></span><br /><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span><br /><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b></b></span></span><br /><a name='more'></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif; text-align: left;">Essa receita foi a junção de 2 receitas já postadas </span><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/macarrao-frito.html" style="font-family: Verdana, sans-serif; text-align: left;">aqui</a><span style="font-family: Verdana, sans-serif; text-align: left;"> e </span><a href="http://espacodeliciasculinarias.blogspot.com/2012/02/file-mignom-com-molho-branco.html" style="font-family: Verdana, sans-serif; text-align: left;">aqui</a></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-QsVfIOFavJ8/TzgChWfD5XI/AAAAAAAAHqY/osD8_O7s-_w/s1600/espaguete+2+molhos+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-QsVfIOFavJ8/TzgChWfD5XI/AAAAAAAAHqY/osD8_O7s-_w/s640/espaguete+2+molhos+2.jpg" width="640" /></a></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;">Macarrão frito:</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;">receita detalhada com <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/macarrao-frito.html">passo a passo aqui</a></span><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;">Molho branco</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;">receita detalhada com <a href="http://espacodeliciasculinarias.blogspot.com/2012/02/file-mignom-com-molho-branco.html">passo a passo aqui</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;">não vou postar as receitas de novo, pra não ficar repetitivo, mas vale a pena dar uma conferida nas receitas nos links</span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;">muitooo bom</span></div><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-7341152305022806511?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-58823056111275132192012-02-12T16:08:00.000-02:002012-02-12T16:08:32.341-02:00Eu testei receita do blog: "Delícias da mamãe"<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iT141kejAYQ/Tzf-FoSqsuI/AAAAAAAAHp4/SULeiJKKcZg/s1600/ROSCA+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-iT141kejAYQ/Tzf-FoSqsuI/AAAAAAAAHp4/SULeiJKKcZg/s400/ROSCA+1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos <span style="color: red;"><b>"Delícias da mamãe"</b></span></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Realmente essa receita da <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rosca-de-colher-com-leite-condensado.html">rosca de colher com leite condensado</a></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">está fazendo muito sucesso</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">muito fácil de fazer (não precisa sovar a massa) e é uma delícia</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: center;"><a href="http://2.bp.blogspot.com/-I7ji-8WVags/Tzf-L-4uOiI/AAAAAAAAHqA/BAmih9U7MA8/s1600/ROSCA+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-I7ji-8WVags/Tzf-L-4uOiI/AAAAAAAAHqA/BAmih9U7MA8/s400/ROSCA+2.jpg" width="400" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Obrigada "Delícias da mamãe" </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">por compartilhar suas fotos da receita</span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-5882305611127513219?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-47772347670719992662012-02-11T16:29:00.001-02:002012-02-11T16:29:41.769-02:00Feijão com rabada<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mIxE46FWFOg/Tzau4snMlwI/AAAAAAAAHow/NYlWJOOq2mY/s1600/feij%C3%A3o+com+rabada+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://1.bp.blogspot.com/-mIxE46FWFOg/Tzau4snMlwI/AAAAAAAAHow/NYlWJOOq2mY/s640/feij%C3%A3o+com+rabada+1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--c6gzaoOmzI/Tzau9YGg1yI/AAAAAAAAHo4/Mo3qzh8RDo8/s1600/feij%C3%A3o+com++rabada+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="http://4.bp.blogspot.com/--c6gzaoOmzI/Tzau9YGg1yI/AAAAAAAAHo4/Mo3qzh8RDo8/s640/feij%C3%A3o+com++rabada+2.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita <span style="color: red;"><b>Vaneza Costa</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b></b></span></span></div><a name='more'></a><br /><div style="text-align: justify;"><span style="color: red; font-family: Verdana, sans-serif; text-align: left;">Ingredientes:</span></div><div style="text-align: left;"></div><ul><li><span style="font-family: Verdana, sans-serif;">1 kg de rabada</span></li><li><span style="font-family: Verdana, sans-serif;">3 copos de feijão</span></li><li><span style="font-family: Verdana, sans-serif;">1 linguiça calabresa</span></li><li><span style="font-family: Verdana, sans-serif;">1 copo de bacon cortado em cubinhos</span></li><li><span style="font-family: Verdana, sans-serif;">250 gr de linguiça de porco</span></li><li><span style="font-family: Verdana, sans-serif;">2 cubos de caldo de bacon</span></li><li><span style="font-family: Verdana, sans-serif;">sal, alho, pimenta do reino e cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">água para cozinhar o feijão</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola picada</span></li><li><span style="font-family: Verdana, sans-serif;">1/3 copo de óleo</span></li></ul><div><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YzivhQdRFBc/TzawEBxLYxI/AAAAAAAAHpA/o1kUYRIR8ms/s1600/feij%C3%A3o+com+rabada+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-YzivhQdRFBc/TzawEBxLYxI/AAAAAAAAHpA/o1kUYRIR8ms/s640/feij%C3%A3o+com+rabada+3.jpg" width="640" /></a></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">Cozinhar o feijão com água o suficiente por uns 40 minutos depois da pressão</span></li><li><span style="font-family: Verdana, sans-serif;">Quando já estiver cozido, bater 80% do feijão com o caldo no liquidificador, reservar 20% do feijão sem bater</span></li><li><span style="font-family: Verdana, sans-serif;">colocar na panela o feijão batido, o feijão reservado (sem bater), se precisar acrescente mais água</span></li><li><span style="font-family: Verdana, sans-serif;">Colocar na panela de pressão a rabada em pedaços (se quiser dar uma pre fritada antes, tudo bem, ou coloque na panela ainda crua), acrescente os cubos de bacon, feche a panela e cozinhe por uns 30 minutos após a pressão</span></li><li><span style="font-family: Verdana, sans-serif;">após esse tempo, retire a pressão, abra a panela, mexa, verifique se precisa colocar mais água, feche a panela novamente e deixe cozinhar mais 30 minutos após a pressão</span></li><li><span style="font-family: Verdana, sans-serif;">enquanto isso: frite a linguiça de porco com o óleo e alho. Quando já estiver frita acrescente o bacon e a linguiça calabresa e frite bem, acrescente a cebola e frite</span></li><li><span style="font-family: Verdana, sans-serif;">Após o tempo de cozimento do feijão com a rabada, retire a pressão e abra a panela, acrescente as linguiças e bacon fritos, misture bem</span></li><li><span style="font-family: Verdana, sans-serif;">Deixe o feijão ferver, se precisar de mais água acrescente, verifique o sal, coloque cheiro verde</span></li><li><span style="font-family: Verdana, sans-serif;">quando o caldo do feijão já estiver bem grosso, desligue o fogo</span></li><li><span style="font-family: Verdana, sans-serif;">sirva</span></li></ol></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><br /><div style="text-align: left;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b><br /></b></span></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-4777234767071999266?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-16296724284151047792012-02-10T15:03:00.002-02:002012-02-10T15:03:41.121-02:00Galinhada com sabor do nordeste<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-a093OkKXQ4o/TzVLAi9KoLI/AAAAAAAAHmY/ApiEtexcTo4/s1600/galinhada+sabor+nordeste+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://2.bp.blogspot.com/-a093OkKXQ4o/TzVLAi9KoLI/AAAAAAAAHmY/ApiEtexcTo4/s640/galinhada+sabor+nordeste+1.jpg" width="640" /></a></div><br /><br /><a name='more'></a><br /><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">1 1/2 kg de coxa e sobre-coxa de frango (sem a pele)</span></li><li><span style="font-family: Verdana, sans-serif;">2 cebolas picadas</span></li><li><span style="font-family: Verdana, sans-serif;">alho a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">2 saches de sazon sabor do nordeste (tem pimenta vermelha nesse tempero)</span></li><li><span style="font-family: Verdana, sans-serif;">sal a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 colher de sopa de coloral</span></li><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">3 copos de arroz</span></li><li><span style="font-family: Verdana, sans-serif;">2 folhas de louro</span></li><li><span style="font-family: Verdana, sans-serif;">1 lata de seleta de legumes</span></li><li><span style="font-family: Verdana, sans-serif;">1 lata de milho</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">água o suficiente para cozinhar o arroz</span></li></ul><span style="font-family: Verdana, sans-serif;"><br /></span><div><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kJw6aHTKtic/TzVL-mN0p6I/AAAAAAAAHmg/raFiJnGLR-4/s1600/galinhada+sabor+nordeste+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-kJw6aHTKtic/TzVL-mN0p6I/AAAAAAAAHmg/raFiJnGLR-4/s640/galinhada+sabor+nordeste+2.jpg" width="640" /></a></div><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><span style="font-family: Verdana, sans-serif;"><ol><li>Temperar o frango com o alho, cebola, coloral e sazon. Misture tudo e deixe descansar uns 20 minutos</li><li>coloque óleo em uma panela e acrescente o frango temperado e o louro, frite muito bem o frango, </li><li>acrescente o arroz, misture e frite um pouco</li><li>coloque água, seleta de legumes, milho, cheiro verde, misture e verifique o sal </li><li>tampe a panela e deixe o arroz cozinhar</li><li>quando a água secar, verifique se o arroz já está cozido, desligue o fogo</li></ol></span><span style="font-family: Verdana, sans-serif;"> e sirva</span><span style="font-family: Verdana, sans-serif;"><br /></span><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1629672428415104779?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-16193104782365573782012-02-10T13:32:00.001-02:002012-02-10T15:19:29.233-02:00Músculo com molho cremoso<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4eOeNWncnz4/TzUz8r2sMHI/AAAAAAAAHmA/0UdedsHzoK0/s1600/musculo+com+molho+cremoso+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="http://3.bp.blogspot.com/-4eOeNWncnz4/TzUz8r2sMHI/AAAAAAAAHmA/0UdedsHzoK0/s640/musculo+com+molho+cremoso+1.jpg" width="640" /></a></div><br /><br /><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-E9D0RAqF6r8/TzU0CZLu3vI/AAAAAAAAHmI/FrK_APb7Rn0/s1600/musculo+com+molho+cremoso+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-E9D0RAqF6r8/TzU0CZLu3vI/AAAAAAAAHmI/FrK_APb7Rn0/s640/musculo+com+molho+cremoso+2.jpg" width="640" /></a></div><br /><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Verdana, sans-serif;">Espaguete (cozinhe e reserve)</span></li><li><span style="font-family: Verdana, sans-serif;">1 kg de músculo cortado em cubos</span></li><li><span style="font-family: Verdana, sans-serif;">alho a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola cortada</span></li><li><span style="font-family: Verdana, sans-serif;">1 tomate cortado sem semente</span></li><li><span style="font-family: Verdana, sans-serif;">1 cubo de caldo de carne</span></li><li><span style="font-family: Verdana, sans-serif;">sal e pimenta a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">cheiro verde a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">1/2 lata de extrato de tomate</span></li><li><span style="font-family: Verdana, sans-serif;">1 pitada de açúcar</span></li><li><span style="font-family: Verdana, sans-serif;">4 xícaras de abóbora cabutiá cortada</span></li><li><span style="font-family: Verdana, sans-serif;">orégano a gosto</span></li></ul><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="color: red; font-family: Verdana, sans-serif;">Modo de fazer:</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-oAt-zw6rMh0/TzU1TRpwhAI/AAAAAAAAHmQ/wGsWr6qsY9A/s1600/musculo+com+molho+cremoso+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-oAt-zw6rMh0/TzU1TRpwhAI/AAAAAAAAHmQ/wGsWr6qsY9A/s640/musculo+com+molho+cremoso+3.jpg" width="640" /></a></div><br /><ol><li><span style="font-family: Verdana, sans-serif;">Tempere a carne com o alho e a cebola</span></li><li><span style="font-family: Verdana, sans-serif;">coloque o óleo em uma panela de pressão e frite bem o músculo em cubos temperado</span></li><li><span style="font-family: Verdana, sans-serif;">acrescente o tomate, extrato de tomate, cubo de caldo de carne, pitada de açúcar, água, misture e feche a panela de pressão, conte 20 minutos após a pressão</span></li><li><span style="font-family: Verdana, sans-serif;">retire a pressão e abra a panela, misture, acrescente a abóbora cabutiá, feche a panela e conte 10 ou 15 minutos após a pressão</span></li><li><span style="font-family: Verdana, sans-serif;">retire a pressão e abra a panela, misture, verifique o sal e a pimenta, acrescente cheiro verde a gosto, deixe ferver até apurar o molho</span></li><li><span style="font-family: Verdana, sans-serif;">Sirva por cima do espaguete e coloque orégano ou sirva com arroz branco</span></li></ol><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-1619310478236557378?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com1tag:blogger.com,1999:blog-5057554857278206909.post-83248048904297879872012-02-09T22:21:00.001-02:002012-02-09T22:21:23.394-02:00Arroz com brócolis e couve flor<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rysIhDD46xU/TzRgew_cwNI/AAAAAAAAHlw/JEV-RD5y3-4/s1600/arroz+com+brocolis+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-rysIhDD46xU/TzRgew_cwNI/AAAAAAAAHlw/JEV-RD5y3-4/s640/arroz+com+brocolis+1.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Essa é uma receita muito simples que eu adorooo,</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"> e tenho certeza que alguns de vocês que estão lendo </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"> também gostam e fazem, </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">como também deve ter alguns que não comem brócolis..... nemmm rsrs</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;">Ingredientes:</span></div><div style="text-align: left;"></div><ul><li><span style="font-family: Verdana, sans-serif;">1 fio de óleo</span></li><li><span style="font-family: Verdana, sans-serif;">1 cebola picada</span></li><li><span style="font-family: Verdana, sans-serif;">alho a gosto batido</span></li><li><span style="font-family: Verdana, sans-serif;">1 sache de sazon para arroz</span></li><li><span style="font-family: Verdana, sans-serif;">sal a gosto</span></li><li><span style="font-family: Verdana, sans-serif;">2 xícaras de arroz</span></li><li><span style="font-family: Verdana, sans-serif;">2 xícaras de brócolis lavados e cortados em bouquetes pequenos</span></li><li><span style="font-family: Verdana, sans-serif;">2 xícaras de couve flor lavadas e cortadas em bouquetes pequenos</span></li><li><span style="font-family: Verdana, sans-serif;">água o suficiente para cozinhar o arroz</span></li></ul><div><span style="color: red; font-family: Verdana, sans-serif;">modo de fazer</span></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9WF6MR1tHUE/TzRhzoH7inI/AAAAAAAAHl4/z2GbNPGW1kg/s1600/arroz+brocolis+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-9WF6MR1tHUE/TzRhzoH7inI/AAAAAAAAHl4/z2GbNPGW1kg/s640/arroz+brocolis+2.jpg" width="640" /></a></div><div><span style="color: red; font-family: Verdana, sans-serif;"><br /></span></div><div><ol><li><span style="font-family: Verdana, sans-serif;">refogar o alho e a cebola no óleo</span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar o arroz, misturar e refogar</span></li><li><span style="font-family: Verdana, sans-serif;">acrescentar a água, brocólis, couve flor, sazon, sal, misture e verifique o sal</span></li><li><span style="font-family: Verdana, sans-serif;">tampe a panela e deixe o arroz cozinhar até secar (eu sempre faço em fogo alto, mas tem pessoas que abaixam o fogo e deixam o arroz cozinhar no fogo baixo, cada um tem seu método)</span></li><li><span style="font-family: Verdana, sans-serif;">quando a água secar e o arroz já estiver cozido, sirva</span></li><li><span style="font-family: Verdana, sans-serif;">e bom apetite!!</span></li></ol><div><span style="font-family: Verdana, sans-serif;"><br /></span></div><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-8324804890429787987?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-69174228922845200022012-02-09T21:59:00.002-02:002012-02-27T16:44:36.346-03:00Estréia do kit para cupcacke: fotos enviadas pela ganhadora do sorteio<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-AqLYCIHTGRc/TzRcQOWGZKI/AAAAAAAAHlY/NQdW8-1Bcw0/s1600/0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="http://2.bp.blogspot.com/-AqLYCIHTGRc/TzRcQOWGZKI/AAAAAAAAHlY/NQdW8-1Bcw0/s640/0.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">O kit para cupcacke do <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/sorteio-de-aniversario-1-ano-do-blog.html">sorteio de aniversário do blog</a>,</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">cuja ganhadora foi a <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/primeira-ganhadora-do-sorteio-de.html">Adriana Gouveia</a></span><br /><span style="font-family: Verdana, sans-serif;">(blog <a href="http://cozinhadacumadri.blogspot.com/2012/02/olha-o-presente-que-ganhei.html?showComment=1328903278493#c6680280483196592764">Cozinha da CumaDRI</a> )</span><br /><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">foi oficialmente estreado </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">A Adriana gentilmente enviou suas fotos de estréia </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">para ser colocado aqui no blog</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">muito obrigada!!</span></div><br /><br /><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Q57YzoUaiDY/TzRcVBMlB8I/AAAAAAAAHlg/92AoA8-mxec/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-Q57YzoUaiDY/TzRcVBMlB8I/AAAAAAAAHlg/92AoA8-mxec/s640/1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lwQ4Zbr8bkA/TzRcayy2t3I/AAAAAAAAHlo/UYYUaPTZK9M/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="http://3.bp.blogspot.com/-lwQ4Zbr8bkA/TzRcayy2t3I/AAAAAAAAHlo/UYYUaPTZK9M/s640/2.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><b>Adriana</b></span>: ficaram bonitos seus bolinhos, </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">só faltou a receitinha pra acompanhar rsrs</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">=================================================</span><br /><span style="color: blue; font-family: Verdana, sans-serif;"><b>atualizando as receitinhas da Adriana Gouveia /10 Fev 2012</b></span><br /><span style="font-family: Verdana, sans-serif;">=================================================</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="color: blue; font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><b>Bolo (muffins) de laranja com coco:</b></span></span><br /><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; color: #222222; text-align: -webkit-left;"><br /></span></span><br /><div style="text-align: justify;"></div><ol><li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; color: #222222; text-align: -webkit-left;">Bata no liquidificador: </span></span><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">4 ovos, </span><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">1 copo (requeijão) açúcar</span></li><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">Bata bastante e vai adicionando: 1 copo de suco de laranja (4 laranjas mais ou menos), 2 copos de farinha de trigo </span></li><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">Desligue o liquidificador e adicione raspas grossas das laranjas e 1 copo de coco ralado. </span></li><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">Dissolva 1 colher de sopa de fermento num pouco do suco e misture na massa. </span></li><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">Coloque nas forminhas, ou numa forma de buraco e asse em forno médio.</span></li></ol><br /><span style="color: blue; font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; text-align: -webkit-left;"><b>Bolo (muffins) de Chocolate: </b></span></span><br /><br /><ol><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">bata no liquidificador: 4 ovos 1 copo de açúcar 1 copo de achocolatado 1 copo de leite morno 2 copos de farinha de trigo</span></li><li style="text-align: justify;"><span style="background-color: #fff9e7; color: #222222; font-family: Verdana, sans-serif; text-align: -webkit-left;">Desligue e misture 1 colher de fermento dissolvido em um pouco de leite. </span></li></ol><br /><br /><span style="font-family: Verdana, sans-serif;">postagem no blog da Adriana</span><br /><span style="font-family: Verdana, sans-serif;"><a href="http://cozinhadacumadri.blogspot.com/2011/11/bolinho-de-laranja-com-coco.html">Bolinho de laranja com coco</a></span><br /><br /><br /><br /><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; color: #222222; text-align: -webkit-left;">" Obrigada Solange! Bjs Dri Gouveia" </span></span><br /><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; color: #222222; text-align: -webkit-left;"><br /></span></span><br /><span style="font-family: Verdana, sans-serif;"><span style="background-color: #fff9e7; color: #222222; text-align: -webkit-left;"><br /></span></span></div><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">***...***</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;">Obrigada você <span style="color: red;">Adriana</span> pelas receitinhas</span><br /><span style="font-family: Verdana, sans-serif;">pelas fotos... devem ter ficado muito bommmm</span><br /><span style="font-family: Verdana, sans-serif;"><br /></span><br /><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-6917422892284520002?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com2tag:blogger.com,1999:blog-5057554857278206909.post-35337564685070719432012-02-09T20:55:00.000-02:002012-02-09T20:55:00.840-02:00Eu testei receita do blog: Magda G.<div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/11/empadao-de-frango-com-massa-podre-facil.html">empadão de massa podre fácil</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rosca-de-colher-com-leite-condensado.html#uds-search-results">rosca de colher com leite condensado</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_l019pJXo1M/TzRLNX7-fZI/AAAAAAAAHkY/vio-f3ffzP4/s1600/massa+podre+a+catupiry+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="http://2.bp.blogspot.com/-_l019pJXo1M/TzRLNX7-fZI/AAAAAAAAHkY/vio-f3ffzP4/s640/massa+podre+a+catupiry+2.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos de <span style="color: red;"><b>Magda G.</b></span></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Essa receita é do <a href="http://espacodeliciasculinarias.blogspot.com/2011/11/empadao-de-frango-com-massa-podre-facil.html">empadão de massa podre </a></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"> a Magda colocou catupiry no recheio e orégano em cima</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">as fotos estão uma delíciaaa e deve ter ficado muito bom esse empadão</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">dá uma olhadinhas nas fotos abaixo:</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LOvyXnEcRVA/TzRLSXKzRCI/AAAAAAAAHkg/qs1LW4jPI2o/s1600/empadao+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-LOvyXnEcRVA/TzRLSXKzRCI/AAAAAAAAHkg/qs1LW4jPI2o/s640/empadao+3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kLkrZHCL8UI/TzRLXD9jYjI/AAAAAAAAHko/R1ZXDrbTTgs/s1600/empad%C3%A3o+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://4.bp.blogspot.com/-kLkrZHCL8UI/TzRLXD9jYjI/AAAAAAAAHko/R1ZXDrbTTgs/s640/empad%C3%A3o+4.jpg" width="640" /></a></div><br /><br /><div style="text-align: center;">***...***</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-o-A4RC8mmLs/TzRLgguNpqI/AAAAAAAAHkw/1XT1QyspgMc/s1600/rosca+colher+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-o-A4RC8mmLs/TzRLgguNpqI/AAAAAAAAHkw/1XT1QyspgMc/s640/rosca+colher+2.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita: <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rosca-de-colher-com-leite-condensado.html#uds-search-results">rosca de colher com leite condensado</a></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BRW7O4u8e8w/TzRLl5Byw1I/AAAAAAAAHk4/ADSO4RhNeAI/s1600/rosca+de+colher+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-BRW7O4u8e8w/TzRLl5Byw1I/AAAAAAAAHk4/ADSO4RhNeAI/s640/rosca+de+colher+3.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kZ838zYR0ek/TzRLq3YvF7I/AAAAAAAAHlA/AG4hkn4e40A/s1600/rosca+de+colher+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="http://4.bp.blogspot.com/-kZ838zYR0ek/TzRLq3YvF7I/AAAAAAAAHlA/AG4hkn4e40A/s640/rosca+de+colher+4.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="font-family: Verdana, sans-serif;">" Esta rosca a calda fiz com:</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="font-family: Verdana, sans-serif;"><ul><li>1xícara de leite </li><li>3 colheres de sopa bem cheias de açúcar </li><li>1 colher de sopa de margarina</li><li>1 colher de sobremesa de essência de baunilha </li></ul></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="font-family: Verdana, sans-serif;">deixar ferver bem e colocar na rosca ainda quente e o coco por cima "</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">***.***</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Hummm que gostosa que deve ter ficado</span></div><div style="background-color: white; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Magda obrigada por compartilhar suas fotos deliciosas</span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
Caso queira reproduzir algo entre em contato com a autora do blog.
Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-3533756468507071943?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-22672619095167431532012-02-09T20:15:00.000-02:002012-02-27T16:46:17.282-03:00Eu testei receita do blog: Camilla Mafiolete<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"> </span><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-aniversario-de-brigadeiro-com.html" style="font-family: Verdana, sans-serif;">Bolo de brigadeiro com amendoim</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2011/05/rosinhas-com-bala-de-goma.html" style="font-family: Verdana, sans-serif;">rosinhas com bala de goma</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rosca-de-colher-com-leite-condensado.html" style="font-family: Verdana, sans-serif;">rosca de colher com leite condensado</a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-O4u0DtKLur4/TzRDFCXJPfI/AAAAAAAAHj4/P5MKlSjOeoY/s1600/bolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="374" src="http://2.bp.blogspot.com/-O4u0DtKLur4/TzRDFCXJPfI/AAAAAAAAHj4/P5MKlSjOeoY/s640/bolo.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Fotos de Camilla Mafiolete</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><a name='more'></a><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">a receita é do <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/bolo-de-aniversario-de-brigadeiro-com.html">bolo de brigadeiro com amendoim</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: white; color: #222222; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;">" BOLO COM RECHEIO DE CAJUZINHO COM CHOCOLATE, COM A DECORAÇAO DE <a href="http://espacodeliciasculinarias.blogspot.com/2011/05/rosinhas-com-bala-de-goma.html">BALINHA DE GOMA COM FORMATO DE FLORZINHA</a> MÓ SUCESSO"</span></span></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ugEYExs4twI/TzRDMgj1JBI/AAAAAAAAHkA/xJzq9xCDaBw/s1600/rosca+de+colher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="http://3.bp.blogspot.com/-ugEYExs4twI/TzRDMgj1JBI/AAAAAAAAHkA/xJzq9xCDaBw/s640/rosca+de+colher.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Receita: <a href="http://espacodeliciasculinarias.blogspot.com/2012/01/rosca-de-colher-com-leite-condensado.html">rosca de colher com leite condensado</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">***...***</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Camilla seu bolo com as rosinhas ficou muito bonito</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">e essa rosca............ não tem nem o que falar, delíciaaaa</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">obrigada por compartilhar suas fotos das receitas</span></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
Cópias e reprodução do conteúdo (imagens e textos) não são permitidas.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5057554857278206909-2267261909516743153?l=espacodeliciasculinarias.blogspot.com' alt='' /></div>Solange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.com0tag:blogger.com,1999:blog-5057554857278206909.post-73540064960781797632012-02-08T22:08:00.000-02:002012-02-08T22:08:17.439-02:00Bolo simples de abacaxi<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-aa9l7NhWM_c/TzMNJjCi3UI/AAAAAAAAHjg/HxUDrjPVMPY/s1600/bolo+abacaxi+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-aa9l7NhWM_c/TzMNJjCi3UI/AAAAAAAAHjg/HxUDrjPVMPY/s640/bolo+abacaxi+1.jpg" width="640" /></a></div><div class="MsoNormal"><span style="color: #1f497d; font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><b><br /></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5zhaVral_0I/TzMNQAw33YI/AAAAAAAAHjo/GCrmss3dS44/s1600/bolo+abacaxi+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="http://3.bp.blogspot.com/-5zhaVral_0I/TzMNQAw33YI/AAAAAAAAHjo/GCrmss3dS44/s640/bolo+abacaxi+2.jpg" width="640" /></a></div><div class="MsoNormal"><span style="color: #1f497d; font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><b><br /></b></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;">Fiz essa receita para contentar quem não gosta de mistura para bolo, </span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;">e quem gosta de mistura para bolo: fiz um pouco de cada, </span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;">e o bolo ficou muitooo bom</span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"><br /></span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 19px; line-height: 21px;"></span></span></div><a name='more'></a><br /><div class="MsoNormal"><span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Ingredientes:</span><o:p></o:p></span></span></div><div class="MsoNoSpacing"></div><ul><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">3ovos</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">3colheres de sopa de margarina</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">½xícara de açúcar</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">2xícaras de mistura para bolo sabor abacaxi</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">1xícara de farinha de trigo</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">½xícara de maisena</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">2colheres de sopa de leite em pó instantâneo</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">200ml de água</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">1colher de sobremesa de fermento</span></li></ul><br /><div class="MsoNoSpacing"><br /></div><div class="MsoNoSpacing"><span style="font-size: 14pt;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;">Modode fazer:</span><o:p></o:p></span></span></div><div class="MsoNoSpacing"></div><ol><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Baterna batedeira: os ovos, margarina e açúcar até ficar um creme fofo</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Acrescentaro restante dos ingredientes, exceto o fermento, bater muito bem ate a massaficar fofa</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Acrescenteo fermento e misture</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Coloquea massa em forma untada, e leve ao forno alto até dourar (coloque um palito sesair limpo já está assado)</span></li><li><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Espereesfriar e desenforme</span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ho_-hzEEupE/TzMNYhpbLPI/AAAAAAAAHjw/Jy0EcEOwXNY/s1600/bolo+abacaxi+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-ho_-hzEEupE/TzMNYhpbLPI/AAAAAAAAHjw/Jy0EcEOwXNY/s640/bolo+abacaxi+3.jpg" width="640" /></a></div><div class="MsoNormal"><br /></div><div class="blogger-post-footer">Este artigo pertence ao blog <a href="http://espacodeliciasculinarias.blogspot.com/">Espaço das delícias culinárias</a>.
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Plágio é crime e está previsto no artigo 184 do Código Penal.<img width='1' height='1' src=